Doi Mach | How to make Doi Mach

By Tania Deb  |  12th Apr 2018  |  
4.5 from 2 reviews Rate It!
  • Doi Mach, How to make Doi Mach
Doi Machby Tania Deb
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

2

About Doi Mach Recipe

This recipe is a Fish recipe made of Rohu/Roi Mach. A gravy based curry of fish. Doi Mach means fish cooked in a gravy of curd. A common Bengali recipe of fish.

Doi Mach

Ingredients to make Doi Mach

  • Rohu/Roi Fish 3-4 pieces
  • 1 onion
  • 1 inch ginger
  • 1 pod of garlic
  • 3-4 cashews
  • 1/2 cup of curd
  • salt as per taste
  • turmeric powder 1/3 tablespoon
  • 2-3 green chillies
  • mustard oil 3-4 tablespoon

How to make Doi Mach

  1. Make a paste of onion, ginger, garlic, cashews
  2. Marinate the fish with salt and turmeric powder.
  3. Heat oil in a pan and add the fish, curd and onion paste all together.
  4. Sauté it and let it cook by covering with a lid. Add little water (1/4 cup) and cook in medium flame for 10 minutes
  5. Serve with plain rice

My Tip:

Add water while cooking if you need as required to cook the fish.

Reviews for Doi Mach (2)

Manisha Shukla6 months ago

Too good
Reply

Shelly Sharma6 months ago

Deliciously amazing.
Reply