Name: Shahi Tukda recipe by Rekha Unni at BetterButter
Prep time: 14 min
Cook time: 45 min
Total time: 59 min
Yield: 4
Ingredients: 5 Bread slices; 1/2 cup Ghee; For Sugar Syrup: 1/2 cup sugar; 1/2 cup water; For Rabri: 1 lt full fat milk; 1/2 cup sugar(adjust); 1/4 tsp cardamom; Few saffron strands; 4 tbsp chopped almonds; 2 tbsp pistachios

ABOUT Shahi Tukda RECIPE

One of the most popular delicious mouth watering dessert from Hyderabad is Shahi Tukda

Ingredients Serving: 4

5 Bread slices
1/2 cup Ghee
For Sugar Syrup: 1/2 cup sugar
1/2 cup water
For Rabri: 1 lt full fat milk
1/2 cup sugar(adjust)
1/4 tsp cardamom
Few saffron strands
4 tbsp chopped almonds
2 tbsp pistachios

Instructions

Prepare Rabri - boil milk. Add sugar and cardamom. Mix well. Reduce to 1/4 quantity, add saffron strands, mix well and simmer for 3-4 minutes.Keep it aside
For Sugar syrup: Take sugar in saucepan, add water. Boil until it reaches one string consistency. Keep aside
Trim bread edges and cut into triangles. Shallow fry the bread in ghee until golden brown.
Soak bread in sugar syrup for 3 minutes. Pour Rabri in serving plate, transfer the soaked bread to serving plate. Garnish with chopped nuts and serve

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