HURRY-BURRY CHICKEN | How to make HURRY-BURRY CHICKEN

By Bridget White  |  12th Apr 2018  |  
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  • HURRY-BURRY CHICKEN, How to make HURRY-BURRY CHICKEN
HURRY-BURRY CHICKENby Bridget White
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

0

About HURRY-BURRY CHICKEN Recipe

HURRY-BURRY CHICKEN CURRY or just CHICKEN CURRY MADE IN A HURRY Just as the name implies, this delicious simple Chicken Curry can be made in a hurry. However, don’t be too much in haste to get it done as your ‘hurry-burry’ can spoil the curry

HURRY-BURRY CHICKEN

Ingredients to make HURRY-BURRY CHICKEN

  • 1 kg chicken jointed and cut into medium size pieces
  • 2 tomatoes chopped finely
  • 2 large onions chopped
  • ½ teaspoon turmeric powder
  • 2 teaspoons mild chillie powder or as per choice (use Kashmiri Chillie powder if you want a good red colour)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 3 cloves
  • 2 small pieces of cinnamon
  • 2 cardamoms
  • 2 teaspoons ginger garlic paste
  • 3 tablespoons oil
  • salt to taste
  • 2 tablespoons chopped coriander leaves

How to make HURRY-BURRY CHICKEN

  1. Heat oil in a pan and add the onions, Fry till golden brown.
  2. Add the cinnamon, cloves, cardamom and ginger garlic paste and sauté for a few minutes .Now add the chicken, chopped tomatoes, salt, chillie powder turmeric powder, coriander powder.
  3. Cook until the chicken is tender and cooked. Garnish with coriander leaves and serve hot.

My Tip:

Cook on low heat to draw out the flavours of the Chicken.

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