MALAI KOFTA MUGHLAI | How to make MALAI KOFTA MUGHLAI

By Mukti Sahay  |  12th Apr 2018  |  
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  • MALAI KOFTA MUGHLAI, How to make MALAI KOFTA MUGHLAI
MALAI KOFTA MUGHLAIby Mukti Sahay
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

0

0

About MALAI KOFTA MUGHLAI Recipe

Delicious malai kofta, my style, to be served with roti or pulao.

MALAI KOFTA MUGHLAI

Ingredients to make MALAI KOFTA MUGHLAI

  • Grated paneer /cottage cheese - 1 cup
  • Grated boiled potatoes - 1 cup
  • all purpose flour - 2 tbsp
  • salt - to taste
  • For stuffing
  • Crushed cashew nuts - 2 tbsp
  • raisins - 1 tbsp
  • Grated paneer - 1 tbsp
  • For gravy
  • Chopped onion - 1 medium size
  • garlic cloves - 4 - 5
  • ginger - 1 inch stick
  • red chilly powder - 1tsp
  • Kasmiri mirch powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Black cardamom - 1
  • Green cardamom - 1
  • cinnamon - 1 inch stick
  • Black pepper - 2 - 3
  • mace - 1 piece
  • curd - 2 tbsp
  • Milk - 1/2 cup
  • cream - 2 tbsp
  • tomato puree - 1/2 cup
  • salt - to taste
  • oil - 1 cup
  • Chopped coriander leaves - 1 tsp

How to make MALAI KOFTA MUGHLAI

  1. Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well
  2. Make a smooth dough.
  3. Now make a stuffing.
  4. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
  5. Now stuffing is ready.
  6. Divide the dough into equal size balls.
  7. Roll each balls between your palms.
  8. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
  9. Heat oil in a pan and deep fry the malai kofta in a medium flame
  10. Now we make gravy.
  11. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
  12. In another pan heat the oil.
  13. Add spices paste and saute till spices leave the oil.
  14. Add 1/2 cup of milk and 2 tbsp cream and mix well.
  15. Add tomato puree and curd and mix well.
  16. Add 1/2 cup of water and cover it to make semi thick gravy.
  17. Add malai kofta into a bowl and pour the hot gravy.
  18. Garnish with coriander leaves and serve.

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