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Mawa Malpua with Lachchedar Rabadi

Ankita Mohit Pandit
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mawa Malpua with Lachchedar Rabadi RECIPE

Its a Rajasthani delicacy,which completes indian food

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 4

  1. 1 cup Mawa- crushed
  2. 1 cup Maida
  3. 2 cups lukewarm Milk
  4. 2 cups Sugar ( for making 1 strain  sugar syrup)
  5. 1 tsp cardamom powder
  6. 7-8 strains kesar( soaked in 2tbsp warm water)
  7. Desi Ghee- for deep frying (as required) 1tsp chopped pista for garnishing
  8. For making Rabadi..
  9. 1 li. Full cream milk
  10. 2 tbsp sugar(I prefer less sugar in Rabadi as malpua's are already soaked in sugar syrup)
  11. 1 tbsp dudh Masala
  12. 1/2 tsp cardamom powder


  1. Method- mix Mawa in 1 cup milk with out any lumps, now as needed add maida & milk , mix well & make dosa consistency better.
  2. Heat sufficient Desi ghee in a flat bottom pan.
  3. Now pour batter slowly to make perfect round shape Malpua, let it cook on a slow medium flame till golden brown.
  4. On another gas, make 1 strain sugar syrup & add cardamom powder and saffron into that syrup.
  5. Put Golden brown Malpua in this sugar syrup & let them soaked for another 20 min.
  6. Meanwhile take heavy bottom pan & add full cream milk, continually stir , add sugar & cook untill​ it reduced 60% of actual quantity. Turn off gas & add dudh Masala , cardamom powder. Let it chill for some time.
  7. Now assemble Malpua in plate , sprinkle some pistachio & add spoon full of Rabadi.. it taste heavenly.. njoy it.. Happy Cooking :sunglasses::sunglasses:

Reviews (2)  

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BetterButter Editorial
BetterButter Editorial   Apr-13-2018

Hi Ankita, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

Shelly Sharma
Shelly Sharma   Apr-13-2018

A perfect sweet dish to end up your meal.

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