Mawa Malpua with Lachchedar Rabadi | How to make Mawa Malpua with Lachchedar Rabadi

By Ankita Mohit Pandit  |  12th Apr 2018  |  
4 from 2 reviews Rate It!
  • Mawa Malpua with Lachchedar Rabadi, How to make Mawa Malpua with Lachchedar Rabadi
Mawa Malpua with Lachchedar Rabadiby Ankita Mohit Pandit
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

2

About Mawa Malpua with Lachchedar Rabadi Recipe

Its a Rajasthani delicacy,which completes indian food

Mawa Malpua with Lachchedar Rabadi

Ingredients to make Mawa Malpua with Lachchedar Rabadi

  • 1 cup mawa- crushed
  • 1 cup maida
  • 2 cups lukewarm Milk
  • 2 cups sugar ( for making 1 strain  sugar syrup)
  • 1 tsp cardamom powder
  • 7-8 strains kesar( soaked in 2tbsp warm water)
  • Desi Ghee- for deep frying (as required) 1tsp chopped pista for garnishing
  • For making Rabadi..
  • 1 li. Full cream milk
  • 2 tbsp sugar(I prefer less sugar in Rabadi as malpua's are already soaked in sugar syrup)
  • 1 tbsp dudh masala
  • 1/2 tsp cardamom powder

How to make Mawa Malpua with Lachchedar Rabadi

  1. Method- mix Mawa in 1 cup milk with out any lumps, now as needed add maida & milk , mix well & make dosa consistency better.
  2. Heat sufficient Desi ghee in a flat bottom pan.
  3. Now pour batter slowly to make perfect round shape Malpua, let it cook on a slow medium flame till golden brown.
  4. On another gas, make 1 strain sugar syrup & add cardamom powder and saffron into that syrup.
  5. Put Golden brown Malpua in this sugar syrup & let them soaked for another 20 min.
  6. Meanwhile take heavy bottom pan & add full cream milk, continually stir , add sugar & cook untill​ it reduced 60% of actual quantity. Turn off gas & add dudh Masala , cardamom powder. Let it chill for some time.
  7. Now assemble Malpua in plate , sprinkle some pistachio & add spoon full of Rabadi.. it taste heavenly.. njoy it.. Happy Cooking :sunglasses: :sunglasses:

My Tip:

You can have malpua with or without Rabadi & with Ice cream either Malai also.. it will always taste yummm

Reviews for Mawa Malpua with Lachchedar Rabadi (2)

BetterButter Editorial6 months ago

Hi Ankita, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
Reply

Shelly Sharma6 months ago

A perfect sweet dish to end up your meal.
Reply