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Masala Whole Wheat Laddu/Pinni ke Ladoo:

Apr-13-2018
Shri Kripa
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Masala Whole Wheat Laddu/Pinni ke Ladoo: RECIPE

Masala whole wheat laddu’s are pure bliss!!!! I had some apprehension before tasting this mainly because, I couldn’t imagine the taste of laddu’s with fennel, pepper etc.! These beauties are originally from Punjab and known as Pinni ke ladoo. This recipe is from my friend and according to her; each family has their own style of preparation of Pinni and is a must for winter months. I have prepared according to our taste and availability of the ingredients in my pantry.

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Simmering
  • Roasting
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Whole wheat flour – 3 cups
  2. ghee – 1 ¼ to 1 ½ cups
  3. Almond- ½ cup
  4. pista – ½ cup
  5. Desiccated coconut – ½ cup
  6. sugar – 1 ½ cup (powdered)
  7. jaggery – ¼ cup (powdered)
  8. For Masala:
  9. Fennel – 1 tea spoon
  10. Black pepper – 1 tea spoon
  11. cardamom – 1 tea spoon
  12. Ginger powder – ¼ tea spoon
  13. salt – ¼ tea spoon
  14. Edible gum – 30 - 50 grams.

Instructions

  1. Dry roast almond and Pista, cool, powder it and keep aside.
  2. Dry roast desiccated coconut for 2minutes, to increase its fragrance.
  3. Powder masala ingredients in a small mixer jar. No need to roast this.
  4. Put 1 tsp of ghee, fry edible gum in a hot ghee until it puffs and becomes transparent.
  5. Cool it and powder in a mixer jar.
  6. Take one thick bottomed kadai, add one cup of ghee and roast whole wheat in a very low fire, until it becomes light brown and sandy in texture.
  7. Switch off the gas. Add in edible gum, sugar powder, jaggery powder, masala powder, salt, coconut, dry fruits powder etc.
  8. Mix everything together, try to make roundels. If you are able to bind it together, well you can proceed to make laddu’s.
  9. If it breaks while binding, add little by little hot ghee and mix, and then make the roundels.
  10. Cool completely before storing it in an air tight container.

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Thanks for sharing this recipe.

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