Name: Moong dol pongal recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 5
Ingredients: 1/4 kg moong dol; 1/4 kg sugar; 1/4 kg rice; 1 tsp cardom powder; 1 cup ghee; Cup kaju

ABOUT Moong dol pongal RECIPE

Few ingredients can make best sweet

Ingredients Serving: 5

1/4 kg moong dol
1/4 kg sugar
1/4 kg rice
1 tsp cardom powder
1 cup ghee
Cup kaju

Instructions

Pressure cooker in a firm add chaval,dal add water like 1:4 ratio
Wait for 4 vissles..leave it 10 min
Mean while keep cadai add ghee put kaju Fri it gold colour left the kaju
With the same cadai put sugar half cup water keep stirring until gets one string consistency
Add cooked dol chaval on to sugar syrup keep mix well add cardom powder ,kaju
Take
Take serving plate put pongal garnish with kaju.. ready to serve

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