Name: Exotica Sweet Chilli Basa recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 pieces Bone less Basa Fish fillets; 1 big tomato grated; 5-6 Garlic Pods; 3-4 Whole red chillies; 1 tblspn Vinegar; Salt to taste; 1 tspn corn flour; 2 tblspn sweet chilli sauce (exotica sauces brand I used); 2 tblspn oil; 1tspn ginger garlic paste

ABOUT Exotica Sweet Chilli Basa RECIPE

Succullent Basa cooked in Sweet chilli exotica sauce is my creation which is a mix of red garlic sauce and exotica sweet chilli sauce.Aunthentic chinese gravy with basa makes a great meal with rice.I used the sauces as tge base nd only some green /spring onion for flavour.Spiced with some schezwan garlic sauce,and given some sweet taste with sweet chilli sauce,this Fish gravy a way ahead in taste for sure.

Ingredients Serving: 2

4 pieces Bone less Basa Fish fillets
1 big tomato grated
5-6 Garlic Pods
3-4 Whole red chillies
1 tblspn Vinegar
Salt to taste
1 tspn corn flour
2 tblspn sweet chilli sauce (exotica sauces brand I used)
2 tblspn oil
1tspn ginger garlic paste

Instructions

Wash basa ,marinade salt & 1tspn ginger garlic paste,corriander,and some red chilli powder
Keep tomato grated ready too
Grind 3 pods garlic with the whole red chillies and salt
Add vinegar and corn flour to this chilli garlic mix making a slurry
Add heat 2 tblspn oil in a pan, a grated tomato to saute
Add the chilli garlic sauce prepared, to it
Now add 2 tblspn sweet chilli sauce and Basa marinaded to this tomato gravy
Cook for 8-10minutes
The gravy starts thickening with little corn flour added
Serve hot with steamed rice

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