Exotica Sweet Chilli Basa | How to make Exotica Sweet Chilli Basa

By sana Tungekar  |  13th Apr 2018  |  
5 from 1 review Rate It!
  • Exotica Sweet Chilli Basa, How to make Exotica Sweet Chilli Basa
Exotica Sweet Chilli Basaby sana Tungekar
  • Prep Time


  • Cook Time


  • Serves





About Exotica Sweet Chilli Basa Recipe

Succullent Basa cooked in Sweet chilli exotica sauce is my creation which is a mix of red garlic sauce and exotica sweet chilli sauce.Aunthentic chinese gravy with basa makes a great meal with rice.I used the sauces as tge base nd only some green /spring onion for flavour.Spiced with some schezwan garlic sauce,and given some sweet taste with sweet chilli sauce,this Fish gravy a way ahead in taste for sure.

Exotica Sweet Chilli Basa

Ingredients to make Exotica Sweet Chilli Basa

  • 4 pieces Bone less Basa Fish fillets
  • 1 big tomato grated
  • 5-6 garlic Pods
  • 3-4 Whole red chillies
  • 1 tblspn vinegar
  • salt to taste
  • 1 tspn corn flour
  • 2 tblspn sweet chilli sauce (exotica sauces brand I used)
  • 2 tblspn oil
  • 1tspn ginger garlic paste

How to make Exotica Sweet Chilli Basa

  1. Wash basa ,marinade salt & 1tspn ginger garlic paste,corriander,and some red chilli powder
  2. Keep tomato grated ready too
  3. Grind 3 pods garlic with the whole red chillies and salt
  4. Add vinegar and corn flour to this chilli garlic mix making a slurry
  5. Add heat 2 tblspn oil in a pan, a grated tomato to saute
  6. Add the chilli garlic sauce prepared, to it
  7. Now add 2 tblspn sweet chilli sauce and Basa marinaded to this tomato gravy
  8. Cook for 8-10minutes
  9. The gravy starts thickening with little corn flour added
  10. Serve hot with steamed rice

My Tip:

Make your chilli garlic as you like The taste of this fish gravy is in the adding of sweet chilli sauce

Reviews for Exotica Sweet Chilli Basa (1)

Shikha Roy10 months ago

Simple yet delicious.