Smoked Basa Curry | How to make Smoked Basa Curry

By sana Tungekar  |  12th Apr 2018  |  
5 from 1 review Rate It!
  • Smoked Basa Curry, How to make Smoked Basa Curry
Smoked Basa Curryby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1

About Smoked Basa Curry Recipe

Give your Basa fish curry a Smoked flavour. Enjoy the basic basa paprika curry in a new flavour.Add your favourite fish masalas,mine is paprika kashmiri mirch ,cummin vorriander masala and home ground garam masala.Once the ginger garlic onion tomatoes get saute well the geavy is ready frop the basa,and 5 min later the hot coal with ghee.To retain smoke and flavour ,cover cook 5 minutesLovely smoked flavour adorns the Basa curry..

Smoked Basa Curry

Ingredients to make Smoked Basa Curry

  • 4 pieces Boneless Basa Fish
  • 1 onion chopped fine
  • 2 tomatoes grated
  • 2tspn ginger garlic paste home made
  • 1 tspn paprika
  • 1 tspn kashmiri red chilli powderi
  • 1 tspn dhaniya powder
  • 1,/2 tspn black salt
  • salt to taste
  • Coal to smoke
  • 1tspn ghee
  • 2tblspn coconut oil to cook

How to make Smoked Basa Curry

  1. Wash Basa keep aside
  2. Add oil in pan,heat and add chopped fine onions and add ginger garlic paste to saute
  3. Add tomatoes with salt chilli powder, paprika, black salt,garam masala,corriander powder to saute
  4. Let gravy cook till oil Leaving sides and now add the Basa pieces to cook
  5. Cover cook 5 min,adding a cup of water now
  6. Un cover check fish cooked,
  7. On the other flame keep the charcoal to heat
  8. Th coal shud be held in tongs to get the flame well
  9. Place a katori in center of fish curry in the centre,and place hot coal in it,dropping a tspn of ghee on this
  10. Cover as soon as smoke starts
  11. Leave covered for 5-8 minutes and remove in your favourite serving bowl
  12. Serve with hot roti or some khichdi

My Tip:

Can use your own masalas if you like

Reviews for Smoked Basa Curry (1)

Shelly Sharma6 months ago

Thanks for sharing this amazing recipe.
Reply
sana Tungekar
6 months ago
hey Shelly ,thanks to you for appreciating !:thumbsup:It indded steal the heart of my hubby !:blush::blush: