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Photo of Rajma Chawal by Smita Pramanik at BetterButter
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Rajma Chawal

Apr-13-2016
Smita Pramanik
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Chawal RECIPE

Rajma chawal is a famous north indian dish which is cooked in every house.

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 2 cup rajma (kidney beans)
  2. 1 big onion, chopped
  3. 1/2 big tomato, chopped
  4. 1 tsp ginger garlic paste
  5. 1 tsp corriander powder
  6. 1 tsp cumin powder
  7. 1 tsp curry masala
  8. 1 tsp chili powder
  9. salt to taste

Instructions

  1. Soak the rajma overnight. Next day, in a pressure cooker you can boil the rajma for 2/3 whistle.
  2. Heat a wok, add in oil and add cumin seeds, chopped onions. Fry for 2 to 3 minutes.
  3. Add the ginger garlic paste and fry for some more time and add the chopped tomatoes.
  4. Let it cook for 3 to 4 minutes. Add salt and all the masala and cook till the masala is ready.
  5. Add the boiled rajma and cook for another 4 to 5 minutes. Garnish with chopped corriander leaves.
  6. Serve Rajma with white rice.

Reviews (2)  

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Soma Deb Mukherjee
Apr-28-2016
Soma Deb Mukherjee   Apr-28-2016

its amazing so simple and easy recipe and so much testy

Sheeni Singh
Apr-14-2016
Sheeni Singh   Apr-14-2016

I love rajma chawal and this looks very tempting!

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