Rajma Chawal | How to make Rajma Chawal

By Smita Pramanik  |  13th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Rajma Chawal by Smita Pramanik at BetterButter
Rajma Chawalby Smita Pramanik
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

109

2

About Rajma Chawal Recipe

Rajma chawal is a famous north indian dish which is cooked in every house.

Rajma Chawal is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rajma Chawal at your home. Rajma Chawal by Smita Pramanik will help you to prepare the perfect Rajma Chawal at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rajma Chawal.

Rajma Chawal

Ingredients to make Rajma Chawal

  • 2 cup rajma (kidney beans)
  • 1 big onion, chopped
  • 1/2 big tomato, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp corriander powder
  • 1 tsp cumin powder
  • 1 tsp curry masala
  • 1 tsp chili powder
  • salt to taste

How to make Rajma Chawal

  1. Soak the rajma overnight. Next day, in a pressure cooker you can boil the rajma for 2/3 whistle.
  2. Heat a wok, add in oil and add cumin seeds, chopped onions. Fry for 2 to 3 minutes.
  3. Add the ginger garlic paste and fry for some more time and add the chopped tomatoes.
  4. Let it cook for 3 to 4 minutes. Add salt and all the masala and cook till the masala is ready.
  5. Add the boiled rajma and cook for another 4 to 5 minutes. Garnish with chopped corriander leaves.
  6. Serve Rajma with white rice.

Reviews for Rajma Chawal (2)

Soma Deb Mukherjee4 years ago

its amazing so simple and easy recipe and so much testy
Reply

Sheeni Singh4 years ago

I love rajma chawal and this looks very tempting!
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