Home / Recipes / Kadi and Chawal

Photo of Kadi and Chawal by Shachi Singh at BetterButter
161
6
4.7(3)
0

Kadi and Chawal

Apr-13-2018
Shachi Singh
30 minutes
Prep Time
75 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kadi and Chawal RECIPE

It is a Punjabi cousine... Loved all over the india

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Besan 500 gms
  2. Dahi/butter milk 1/2 ltr
  3. Meethidaana 1 teaspoon
  4. Rai 1/2 teaspoon
  5. Haldi powder 1/2 teaspoon
  6. Mirch powder 1 /2 teaspoon
  7. Salt as per taste
  8. Heeng a pinch
  9. Oil

Instructions

  1. Step 1 Mix 3 tablespoon besan, Heeng nd water properly... Beat it nicely. More it is beaten up the tastier abd shiner the kadi would be
  2. Step 2 Add salt, red chilli powder, turmeric powder n 1 glass of water
  3. Step 3 Check ur consistency as per ur taste and add besan if required
  4. Step 4 Now heat oil in wok add heeng, fenugreek seeds, mustard seeds nd let it crackle
  5. Step 5 Add besan and curd mixture into itn cook on high heat till boiling
  6. Step 6 Let it cook on slow heat for 40 minutes
  7. Step 7 Prepare a mixture of gram flour n water and beat it properly
  8. Step 8 Once the oil for frying is ready then Take few drops of hot oil n add into Besan mixture n beat it again. Add salt and then fry Pakodis
  9. Step 9 Put these fried Pakodis in a bowl filled with water
  10. Step 10 Add fried Pakodis with kadi. Cook for few minutes.
  11. Step 11 Serve with boiled rice and salad

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

One of my favourite dish.

Kiran Sharma
Apr-14-2018
Kiran Sharma   Apr-14-2018

Wowww mouthwatering yummy

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE