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Photo of Kadi and Chawal by Shachi Singh at BetterButter

Kadi and Chawal

Shachi Singh
30 minutes
Prep Time
75 minutes
Cook Time
6 People
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ABOUT Kadi and Chawal RECIPE

It is a Punjabi cousine... Loved all over the india

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Besan 500 gms
  2. Dahi/butter milk 1/2 ltr
  3. Meethidaana 1 teaspoon
  4. Rai 1/2 teaspoon
  5. Haldi powder 1/2 teaspoon
  6. Mirch powder 1 /2 teaspoon
  7. Salt as per taste
  8. Heeng a pinch
  9. Oil


  1. Step 1 Mix 3 tablespoon besan, Heeng nd water properly... Beat it nicely. More it is beaten up the tastier abd shiner the kadi would be
  2. Step 2 Add salt, red chilli powder, turmeric powder n 1 glass of water
  3. Step 3 Check ur consistency as per ur taste and add besan if required
  4. Step 4 Now heat oil in wok add heeng, fenugreek seeds, mustard seeds nd let it crackle
  5. Step 5 Add besan and curd mixture into itn cook on high heat till boiling
  6. Step 6 Let it cook on slow heat for 40 minutes
  7. Step 7 Prepare a mixture of gram flour n water and beat it properly
  8. Step 8 Once the oil for frying is ready then Take few drops of hot oil n add into Besan mixture n beat it again. Add salt and then fry Pakodis
  9. Step 9 Put these fried Pakodis in a bowl filled with water
  10. Step 10 Add fried Pakodis with kadi. Cook for few minutes.
  11. Step 11 Serve with boiled rice and salad

Reviews (3)  

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Shikha Roy
Shikha Roy   Apr-16-2018

One of my favourite dish.

Kiran Sharma
Kiran Sharma   Apr-14-2018

Wowww mouthwatering yummy

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