Name: Amritsari Wadi Chaawal recipe by Gurpreet Kaur at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 3onions thinely slices; 3tomatoes pureed; 2tsp ginger garlic paste; 5-6 wadis.; 1glass washed and soaked rice; 5tsp desi ghee; 2grn chillies; Salt,haldi and red chilli powder to taste; 1+1glass of water.; Fresh coriander

ABOUT Amritsari Wadi Chaawal RECIPE

Homemade wadis..cooked with rice..what an aroma and flavor!Oh mumma..i love you for being an awdum cook:kissing_heart:

Ingredients Serving: 5

3onions thinely slices
3tomatoes pureed
2tsp ginger garlic paste
5-6 wadis.
1glass washed and soaked rice
5tsp desi ghee
2grn chillies
Salt,haldi and red chilli powder to taste
1+1glass of water.
Fresh coriander

Instructions

In a cooker,add ghee ,jeera 2 whole Wadis + coarsely crush 3 wadis and ginger garlic paste.
Saute till pink. You will get the nice aroma of wadis.. Add onions.again saute till translucent.
Now put tomato puree, salt and spices. When ghee leaves the sides of cooker ,add rice and 1 glass of water.
Cover the lid.1 whistle on high and 15mins on sim. Open the lid..add 1 more glass of water or according to the consistency you prefer.
Bring it to boil. Garnish with fresh coriander. Serve hot. .

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