Bengali Gurer Payesh | How to make Bengali Gurer Payesh

By litushree Pradhan  |  13th Apr 2018  |  
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  • Bengali Gurer Payesh, How to make Bengali Gurer Payesh
Bengali Gurer Payeshby litushree Pradhan
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

7

0

About Bengali Gurer Payesh Recipe

Rice kheer is made from this jaggery its delicious.urer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty Gurer Psyesh!!

Bengali Gurer Payesh

Ingredients to make Bengali Gurer Payesh

  • 1 liter milk
  • 1/2cup gur/jaggery
  • 1/4 cup condensed milk 
  • 6 cardamom
  • 1/4 cup Gobind bhog rice(coarsely grind
  • 1 bay leaf

How to make Bengali Gurer Payesh

  1. Rinse the rice till water run clear of starch..Dry the rice by using a clean towel(let the rice completely dries)
  2. In the mean time take heavy bottom pan pour 1 ltr milk let it boil then add jaggery .Let all the gud/jaggery break down.
  3. Then add crushed cardamom( crush it using hand pestle) and bay leaf. Keep stiring in interval of 5 mins
  4. Now grind your dry rice coarsely and add it to milk.Add a pinch of salt
  5. Let it cook for 20 minimum shimmer.Time to add condensed milk and keep stirring in regular intervals. 
  6. Wait till rice cooked and milk has reduced to half..You can keep consistency according to your choice
  7. Off your gas stove.Your Yummy and delicious kheer is ready!!.Serve it warm or cold as per your choice!

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