Vrat ke Tikki | How to make Vrat ke Tikki

By Neha Sharma  |  14th Apr 2016  |  
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  • Vrat ke Tikki, How to make Vrat ke Tikki
Vrat ke Tikkiby Neha Sharma
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About Vrat ke Tikki Recipe

Different and healthy.

Vrat ke Tikki is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vrat ke Tikki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vrat ke Tikki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vrat ke Tikki by Neha Sharma in step by step with pictures so you can easily learn how to cook the perfect Vrat ke Tikki at your home without any difficulties. Vrat ke Tikki is one of the representative dishes of Fusion which you can serve in any special occasions.

Vrat ke Tikki

Ingredients to make Vrat ke Tikki

  • potato boiled 2, big
  • carrots 1
  • cucumber 1 cup
  • bottle gourd 1 cup
  • pumpkin 1 cup
  • spices you use when fasting
  • sendha namak as per taste
  • coriander leaves 1/2 bunch
  • Chopped chillies 4

How to make Vrat ke Tikki

  1. Boil the vegetables a little till they become soft.
  2. Add it to boiled and mashed potatoes.
  3. Add all the spices you can use in fast along with sendha namak. (Options are black pepper, red chilli powder, coriander powder and jeera powder)
  4. Add chopped coriander leaves and green chillies.
  5. Make tikkis of desired shape and shallow fry on a tawa.
  6. Serve hot with with tomato chutney.

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