Gulab Lassi | How to make Gulab Lassi

By Shaheen Ali  |  14th Apr 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Gulab Lassi by Shaheen Ali at BetterButter
Gulab Lassiby Shaheen Ali
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About Gulab Lassi Recipe

Lassi is the staple drink of Punjab. Churned yoghurt flavored with rose syrup and loaded with the goodness of dry fruits is a perfect summer refreshing drink. In Punjab lassi is served in their traditional brass ware tall glass. Often accompanied or followed by a lavish meal.

Gulab Lassi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulab Lassi at your home. Gulab Lassi by Shaheen Ali will help you to prepare the perfect Gulab Lassi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulab Lassi.

Gulab Lassi

Ingredients to make Gulab Lassi

  • yogurt/ Thick curd - 300ml
  • water - 1 cup
  • sugar - as needed
  • rose syrup - 1 tbsp
  • cashews chopped - few for garnish
  • rose petals - optional
  • Ice cubes - plenty

How to make Gulab Lassi

  1. Add curd, sugar and rose syrup in a pitcher or large mixing bowl and blend till sugar dissolves
  2. Add ice cubes in a serving glass and pour in the lassi prepared.
  3. Garnish with some chopped cashews and rose petals.
  4. Serve chilled

Reviews for Gulab Lassi (2)

Anu Lahar4 years ago


Shaheen Ali4 years ago


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