Name: Rajasthani Special "Gatte ka pulaw" recipe by Darshna Jain at BetterButter
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 6
Ingredients: 1 cup gram flour or besan; 1tbsp red chilli powder; 1/2 tbsp turmeric; Cumin seeds 1 tbsp; Assfotieda 1 pinch; 1/2tbsp dry mango powder or amchur; 1/2 tbsp garam masala; Salt to taste; Kasuri methi 2 tbsp; Rice 200 gm; Sugar 1/3 tbsp; Cillantro; Cashew 6; Rasins 7; Clove 2; Bay leaf 1; Oil 6 tbsp; Oil 5 tbsp

ABOUT Rajasthani Special "Gatte ka pulaw" RECIPE

This is a traditional Recipe of Rajasthan.Gatte is basicaly dough of gram flour &mix spices.it is a new variety of pulaw.

Ingredients Serving: 6

1 cup gram flour or besan
1tbsp red chilli powder
1/2 tbsp turmeric
Cumin seeds 1 tbsp
Assfotieda 1 pinch
1/2tbsp dry mango powder or amchur
1/2 tbsp garam masala
Salt to taste
Kasuri methi 2 tbsp
Rice 200 gm
Sugar 1/3 tbsp
Cillantro
Cashew 6
Rasins 7
Clove 2
Bay leaf 1
Oil 6 tbsp
Oil 5 tbsp

Instructions

1st knead a dough for gatta for this - take a bowl add flour,1/2tbsp red chilli,turmeric,garam masala salt .kasuri methi .Knead it with warm water
When it will dough slight make roll of it &cut into thick slice like in picture
Fry gatta in a pan.
Soak rice for 5 minutes
In a cooker add oil 6 tbsp ,bay leaf,clove,cashew , assfotieda .
Drain water from rice .
Add cumin seeds,& rice
Saute 1 min
Add fry gatta&remain spices
Add rasins &400 gm water
Cook it for 2 whistle
For garnish add cilantro& kasuri methi

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