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Baby Corn Salt N Pepper

Aug-02-2015
Chaitra Dev
0 minutes
Prep Time
40 minutes
Cook Time
0 People
Serves
Read Instructions Save For Later

ABOUT Baby Corn Salt N Pepper RECIPE

I made this on a day when my heart demanded something crispy and spicy. Initially I thought of Onion Pakoda, then cheese balls and so on. But I got bored of them and wanted something new. In quest, I remembered having this recipe in one of the restaurants near my place. Me and Mr.P instantly fell in love with the dish but still i managed to gobble the major portion. Mine was close to restaurant style but not the same as I omitted Ajino moto.

Recipe Tags

  • Egg-free
  • Chinese
  • Appetizers

Ingredients Serving: 0

  1. Baby corn- 10
  2. corn Flour- 2 tbsps
  3. Oil- for frying and 2 tbsps for sauce.
  4. All Purpose Flour/Maida- 1 tbsp
  5. Green Chilli- 1 finely chopped
  6. Garlic-2 cloves sliced
  7. Onion- 1 small chopped finely
  8. Capsicum- 1 small chopped finely
  9. Soya Sauce- 1/2 tsp
  10. Red chilli Sauce - 1 tbsp
  11. tomato Sauce- 2 tbsps (optional but recommended)
  12. pepper - 1/2 tsp + for sprinkling
  13. Ginger- 1/4th tsp julienned
  14. Salt- as per taste

Instructions

  1. Boil baby corn in water. Squeeze them gently with both the hands to drain excess water.
  2. Add water, corn flour, salt, pepper and maida to make a batter. (Consistency of the batter should not be too thick or too thin)
  3. Dip each baby corn in the batter and coat them on all the sides well.
  4. Heat oil in a frying pan and golden fry baby corn in it. Transfer fried baby corn onto a kitchen napkin to squeeze excess oil.
  5. In the same pan, remove the remaining oil and about 2 tbsp of oil in it. Fry garlic and ginger and stir for 30 seconds.
  6. Add onions and capsicum together and adjust your flame to high. On high flame, toss onions and capsicum which retains their crunch.
  7. Add salt along with the sauces, combine well with all the ingredients well. To this mixture
  8. Now add fried baby corn, blend well with all the ingredients. (While you are doing so your flame is still on high mode)
  9. Sprinkle pepper on top and serve.

Reviews (3)  

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harshitha k
Aug-06-2016
harshitha k   Aug-06-2016

Rammi Sood
Aug-06-2016
Rammi Sood   Aug-06-2016

very delicious

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