Rajasthani bharwa baingan | How to make Rajasthani bharwa baingan

By Sonal Kotriwala  |  15th Apr 2018  |  
5 from 1 review Rate It!
  • Rajasthani bharwa baingan, How to make Rajasthani bharwa baingan
Rajasthani bharwa bainganby Sonal Kotriwala
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

33

1

About Rajasthani bharwa baingan Recipe

Stuff brinjals!!! A spicy and tongue tickling dish to make your day. It's very delicious version of stuffed brinjal to make every one fall in love with. The stuffing is made with coriander powder ref chilli powder turmeric powder salt amchur and a dash of lime juice to give a tangy kick to the dish. One secret ingredient is also in the list that is roasted peanuts which gives it a unique nutty flavour. Do try this once and see you dear ones licking their fingers.

Rajasthani bharwa baingan

Ingredients to make Rajasthani bharwa baingan

  • 500 grams small size brinjals
  • Half cup roasted peanuts
  • 3 tbsp red chilli powder
  • 2 tbsp coriander powder
  • Half tbsp turmeric powder
  • salt to taste
  • One tbsp amchur powder
  • Dash of lime juice
  • 2 tbsp oil
  • Half tbsp jeera
  • 8-9 garlic cloves

How to make Rajasthani bharwa baingan

  1. For stuffing
  2. Grind the roasted peanuts coarsely and add chilli powder coriander powder turmeric powder salt amchur lime juice and crushed garlic cloves and mix well
  3. Wash the brinjals and remove the green top or crowns
  4. Now slit them into cross vertically. The pieces should not be separated, only deep cut should be given
  5. Now carefully stuff the peanut mixture in the brinjals
  6. Heat oil in a kadai and add jeera
  7. Then add the stuffed brinjals and stir carefully
  8. Keep covered and cook till soft. Stir occasionally in between so that brinjals doesn't burn
  9. Your stuffed brinjals are ready to serve

My Tip:

You can add little oil to the stuffing to make it little moist and easy to stuff

Reviews for Rajasthani bharwa baingan (1)

Reema Garg6 months ago

Yummilicious!
Reply