Hyderabadi mint chicken | How to make Hyderabadi mint chicken

How to make Hyderabadi mint chicken

1. Mix chicken pieces with ginger garlic paste, curd, salt, red chilli powder, coriander powder, haldi powder for half an hour at least
   
2. Heat ghee and butter in a pan and add chopped onions
   
3. Saute till pink
4. Add marinated chicken and cook on medium flame covered till the chicken is dry and soft
   
5. Grind the green masala paste
   
6. Add sesame seeds and coconut powder too
   
7. Masala should be finely ground
   
8. Add this masala to the chicken with 2cup water
   
9. Cook for 10minutes on low heat partially covered
   
10. Add cream which gives a nice creamy texture and sprinkle Garam masala powder
    
11. Serve with hot Malabar laccha paratha