Name: Hyderabadi green chicken recipe by Shashwatee Swagatica at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Chicken 500gm; Ginger garlic paste 1tsp; Curd 4tbsp; Lemon juice 1tbsp; Oil 2tbsp; Bayleaf 1; Cloves 2; Cumin seeds 1tsp; Cardamom powder 1 tsp; Coriander powder 1tsp; Garam masala powder 1tsp; Salt as per taste; Green food color pinch(optional); For masala paste 1; Coriander leaves 4tbsp; Green chilli 4-5; Mint leaves handful; For masala paste 2-; Onion 2fried; Kaju 5; Badam 5; Pista 5

ABOUT Hyderabadi green chicken RECIPE

Hyderabadi green chicken is a very popular and flavourful recipe. It is generally prepared during the marriage functions. All the masalas and spices are used during the marination only and cooked on simmer till done.

Ingredients Serving: 3

Chicken 500gm
Ginger garlic paste 1tsp
Curd 4tbsp
Lemon juice 1tbsp
Oil 2tbsp
Bayleaf 1
Cloves 2
Cumin seeds 1tsp
Cardamom powder 1 tsp
Coriander powder 1tsp
Garam masala powder 1tsp
Salt as per taste
Green food color pinch(optional)
For masala paste 1
Coriander leaves 4tbsp
Green chilli 4-5
Mint leaves handful
For masala paste 2-
Onion 2fried
Kaju 5
Badam 5
Pista 5

Instructions

Marinate chicken with black pepper powder, garam masala powder, coriander powder, ginger garlic paste, salt.
Add curd.
Add lemon juice.
Add cardamom powder.
Mix well.
Then add green paste. (paste1)
Make green paste by grinding mint, coriander and green chillies.
Then add onion paste. (paste2)
Make onion paste by grinding fried onions, cashew, pista and almonds.
Add food color now if using.
Mix all the above ingredients and marinate chicken for 1-2hours.
Then Heat oil in a nonstick pan and add cloves, cumin, bayleaf and cardamom.
When splutter add the marinated chicken pieces.
Mix well.
Cook on high flame for 5mins and then simmer and cook for 15-20mins or till done.
Hyderabadi green chicken is ready to be served.

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