Name: Kache Aam Ki Launji recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Chopped Raw Mango (Kate Ache Aam) - 1 Cup; Jaggery (Gur) - 50 Grams; Fenugreek Seeds (Methi Dana) - 1 Tea Spoon; Mustard Seeds (Rai) - 1 Tea Spoon; Cumin Seeds (Jeera) - 1 Tea Spoon; Carom Seeds (Kalonji) - 1 Tea Spoon; Fennel Seeds (Saunf) - 1 Tea Spoon; Bay Leaves (Tej Patta) - 2 to 3; Black Pepper (Kali Mirch) - 5 to 6; Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Tea Spoon; Whole Spice Powder (Garam Masala) - ½ Tea Spoon; Oil - As Per Requirement; Salt (Namak) - According to Taste

ABOUT Kache Aam Ki Launji RECIPE

The King of the fruits of all times, specially in India - 'Mango' is here once again! One of the best things about summer is this luscious mouthwatering fruit- ripe or raw, in any form. Keeping in tune with the seasonal rich abundance "Jai Ki Rasoi Se" made recipes "Kache Aam Ki Launji"

Ingredients Serving: 8

Chopped Raw Mango (Kate Ache Aam) - 1 Cup
Jaggery (Gur) - 50 Grams
Fenugreek Seeds (Methi Dana) - 1 Tea Spoon
Mustard Seeds (Rai) - 1 Tea Spoon
Cumin Seeds (Jeera) - 1 Tea Spoon
Carom Seeds (Kalonji) - 1 Tea Spoon
Fennel Seeds (Saunf) - 1 Tea Spoon
Bay Leaves (Tej Patta) - 2 to 3
Black Pepper (Kali Mirch) - 5 to 6
Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Tea Spoon
Whole Spice Powder (Garam Masala) - ½ Tea Spoon
Oil - As Per Requirement
Salt (Namak) - According to Taste

Instructions

Heat oil in a non-stick pan or kadai, once the oil is hot add black pepper and bay leaves. Cook it for 2 minutes or till they leave fragrance In oil.
Now add fenugreek, cumin, mustard, carom and fennel seeds and all them get crackled.
Add cut raw mango and cook it for 2 to 3 minutes
At this stage add all dry ingredients like red chilli, turmeric and coriander powder and season it with salt according to taste. Mix all the ingredients and cook for 2 minutes or till the oil get separated from masala.
Add jaggery and cook till it get melted. Add ½ cup of water and cook it for 5 to 6 minutes or till the gravy becomes thick on slow flame.
Finely add whole spice powder and cook it for 1 more minute
Now the dish are ready can be served

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