Kache Aam Ki Launji | How to make Kache Aam Ki Launji

By Jaideep Singh (Jai Ki Rasoi Se)  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Kache Aam Ki Launji, How to make Kache Aam Ki Launji
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

3

1

About Kache Aam Ki Launji Recipe

The King of the fruits of all times, specially in India - 'Mango' is here once again! One of the best things about summer is this luscious mouthwatering fruit- ripe or raw, in any form. Keeping in tune with the seasonal rich abundance "Jai Ki Rasoi Se" made recipes "Kache Aam Ki Launji"

Kache Aam Ki Launji

Ingredients to make Kache Aam Ki Launji

  • Chopped Raw mango (Kate Ache Aam) - 1 Cup
  • jaggery (Gur) - 50 Grams
  • fenugreek seeds (Methi Dana) - 1 Tea Spoon
  • Mustard Seeds (Rai) - 1 tea Spoon
  • Cumin Seeds (Jeera) - 1 tea Spoon
  • Carom Seeds (Kalonji) - 1 tea Spoon
  • Fennel Seeds (Saunf) - 1 tea Spoon
  • bay leaves (Tej Patta) - 2 to 3
  • Black pepper (Kali Mirch) - 5 to 6
  • red chilli Powder (Lal Mirch Powder) - 1 Table Spoon
  • Turmeric Powder (Haldi Powder) - 1 tea Spoon
  • Coriander Powder (Dhaniya Powder) - 1 tea Spoon
  • Whole Spice Powder (Garam Masala) - ½ tea Spoon
  • oil - As Per Requirement
  • Salt (namak) - According to Taste

How to make Kache Aam Ki Launji

  1. Heat oil in a non-stick pan or kadai, once the oil is hot add black pepper and bay leaves. Cook it for 2 minutes or till they leave fragrance In oil.
  2. Now add fenugreek, cumin, mustard, carom and fennel seeds and all them get crackled.
  3. Add cut raw mango and cook it for 2 to 3 minutes
  4. At this stage add all dry ingredients like red chilli, turmeric and coriander powder and season it with salt according to taste. Mix all the ingredients and cook for 2 minutes or till the oil get separated from masala.
  5. Add jaggery and cook till it get melted. Add ½ cup of water and cook it for 5 to 6 minutes or till the gravy becomes thick on slow flame.
  6. Finely add whole spice powder and cook it for 1 more minute
  7. Now the dish are ready can be served

Reviews for Kache Aam Ki Launji (1)

Reema Garg8 months ago

Nice one.
Reply
Jaideep Singh (Jai Ki Rasoi Se)
8 months ago
thank you so much