Name: Aam Ki Launji /Raw Mango Launji recipe by Anu Lahar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Raw mangoes -500gm; Mustard oil. -2Tbsp; Mustard seeds- 1tsp; Asafetida. -1tsp; Salt to taste; Turmeric powder -1tsp; Fennel seeds or powder - 1tsp; Garam masala-1tsp; Red chilli powder. -1/2 tsp; Jaggery. -100gm

ABOUT Aam Ki Launji /Raw Mango Launji RECIPE

Raw mango launji is very digestive sweet and sour pickle in summers we can make it and store for 15 days and enjoy with roti or paranthas

Ingredients Serving: 4

Raw mangoes -500gm
Mustard oil. -2Tbsp
Mustard seeds- 1tsp
Asafetida. -1tsp
Salt to taste
Turmeric powder -1tsp
Fennel seeds or powder - 1tsp
Garam masala-1tsp
Red chilli powder. -1/2 tsp
Jaggery. -100gm

Instructions

Discard seeds from raw mangoes
Heat mustard oil
Add mustard seeds till crackle.
Add asafetida
Add raw mango pieces .
Add salt ,turmeric powder red chilli powder ,add fennelpowder.
Stir it well
Add 2cups of water and keep on low flame till mangoes gets tender coverwith lid for minutes
Finally add jaggery and cook for few minutes adjust water according to your taste ihv added 2 cups of water add garammasala
Your digestive sweet and sour fingerlicking raw Mango launji is ready it can be stored 15 days in fridge
Enjoy lipsmacking launji with chapati or paranthas ,
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