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Photo of Mango coconut ice cream by Divya Konduri at BetterButter

Mango coconut ice cream

Divya Konduri
420 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Mango coconut ice cream RECIPE

Few ingredients can make delicious summer delight

Recipe Tags

  • Veg
  • Kitty Parties
  • Hyderabadi
  • Freezing
  • Dessert
  • High Fibre

Ingredients Serving: 4

  1. 1/4 kg ripe mango pulp
  2. 1/4 ltr coconut milk
  3. 1/4 kg sugar
  4. 1/4 kg wippening cream
  5. 1/4 cup of coconut powder


  1. Heat in pan pour coconut milk keep stirring
  2. Add sugar keep stir until it's melt and gets thick keep a side
  3. Mean while take a bowl put wippening cream.coconut powder.mango pulp
  4. Wisk nicely add Coconut sugar milk
  5. Pour container close it keep refrigerator 6 hours in a freezer
  6. Take a cup serve as mango peices cool cool

Reviews (1)  

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Reema Garg
Reema Garg   Apr-22-2018

Nice one.

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