Kadai paneer | How to make Kadai paneer

By Namita Gupta  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Kadai paneer, How to make Kadai paneer
Kadai paneerby Namita Gupta
  • Prep Time


  • Cook Time


  • Serves





About Kadai paneer Recipe

Indian cottage cheese in onion tomato spicy gravy known as kadai masala. it is served with roti or rice.

Kadai paneer

Ingredients to make Kadai paneer

  • 1 cup onion ( cubed 2 large)
  • 2 cup chopped tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 250 gm panner
  • Few cashews
  • 1 /2 cup capsicum cubed
  • salt as needed
  • 2 tbsp coriander seeds
  • 1/4 cup kasuri methi

How to make Kadai paneer

  1. Heat the oil in a pan.
  2. Saute onion and cashews until they transparent.
  3. Add tomatoes and saute until completely mushy.
  4. Cool this and blend to a smooth paste. Set this aside.
  5. To the same pan add little oil and heat it.
  6. Saute onion and capsicum on a high flame until half done and crunchy.
  7. Add panner and toss for 1 to 2 mins. Set them aside.
  8. For Making kadai paneer --
  9. Add little more oil and heat pan again . Saute ginger garlic paste until the raw smell goes off.
  10. Add chrushed coriander seeds and red chilli.
  11. Add the onion tomato paste and saute for 2 mins.
  12. Add garam masala and add water and salt. Saute until gravy thickens.
  13. Add kasuri methi. Now add sauted paneer, capsicum and onion. Stirr well. And switch off the flame.
  14. Transfer to the serving bowls and enjoy with roti, paratha or jeera rice.

Reviews for Kadai paneer (1)

Reema Garg10 months ago

I will surely try this.