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Photo of Paneer Tikka Masala by Nilanjana Bhattacharjee Mitra at BetterButter
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Paneer Tikka Masala

Apr-16-2016
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Simmering
  • Grilling
  • Microwaving
  • Main Dish

Ingredients Serving: 5

  1. Paneer marination ingredients:
  2. Paneer - 500 gms
  3. Curd - 3-4 tbsp
  4. Ginger - garlic paste - 2 tsp
  5. Garam masala - 1 tsp
  6. Chili powder - 1 tsp
  7. Mustard oil - 1/2 tbsp
  8. For gravy:
  9. Onion - 2 medium
  10. Tomato puree of 3 medium size tomatoes
  11. Ginger - garlic paste - 2 tsp
  12. Turmeric powder - 1 tsp
  13. Chili powder 1-2 tsp
  14. Cumin powder - 1 tsp
  15. Coriander powder 1-1/2 tsp
  16. Salt as required
  17. Garam masala 1-2 tsp
  18. Cashew and magaz paste 3-4 tbsp
  19. Fresh cream 2-3 tbsp
  20. Kasuri Methi 1-2 tsp

Instructions

  1. Marinate paneer with marinated ingredients for 40-45 minutes. Put paneer into the microwave grill combination for 7-8 minutes, then flip over paneer again use the same combination method for 7-8 minutes.
  2. Heat pan with 3-4 tbsp of oil, add sliced onion, fry till it turns into brown in color and then make brown onion paste.
  3. Again heat pan with remaining oil. Add ginger- garlic paste, keep stirring, now add brown onion paste, tomato puree, cashew and magaz paste. Stir continuously.
  4. Add turmeric, chili, cumin, coriander powder, salt to taste and mix well.
  5. When oil start separating, add a little water. Give a good stir, add paneer tikka and mix well carefully.
  6. Add garam masala, fresh cream, crush kasuri methi, give a nice stir. Keep the gravy as per your desire consistency. Check for seasoning.
  7. Paneer tikka masala ready to serve. Serve it with naan, roti or whatever you like.

Reviews (5)  

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pranit yadav
Jun-16-2019
pranit yadav   Jun-16-2019

Manisha Chaturvedi
May-23-2018
Manisha Chaturvedi   May-23-2018

Was toooo good..

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