Name: Stuffed idly topping at mint chutney recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 1/2 kg idly batter; 1 cup fresh mint leaves; 3 green chilies; Salt as per taste; 2 garlic petal; 1 tsp cumin seeds; 1 tep pea nuts roasted; For stuffing:::; 1 cup half boiled sweet corn; 1 cup grated carrot; Half cup coriander; Salt as per taste; 1/4 tsp chili paste; Tadaka

ABOUT Stuffed idly topping at mint chutney RECIPE

Less oil and gets good energy

Ingredients Serving: 5

1/2 kg idly batter
1 cup fresh mint leaves
3 green chilies
Salt as per taste
2 garlic petal
1 tsp cumin seeds
1 tep pea nuts roasted
For stuffing:::
1 cup half boiled sweet corn
1 cup grated carrot
Half cup coriander
Salt as per taste
1/4 tsp chili paste
Tadaka

Instructions

Heat in idly steamer mean while
Take a bowl put chili paste,salt, coriander, sweet corn, carrot mix up all these
Keep idly plate pour batter put stuff mixture cover idly batter and steam at 20 min
For a while take mixy jar put mint, peanuts,salt,cumin seeds,garlic grind fine paste
Add tadaka to the chutney it looks nice texture
Take serving plate put stuff idly and mint chutney

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