RAJASTHANI BANJARA GOSHT | How to make RAJASTHANI BANJARA GOSHT

By Dr. Faraah Khan  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • RAJASTHANI BANJARA GOSHT, How to make RAJASTHANI BANJARA GOSHT
RAJASTHANI BANJARA GOSHTby Dr. Faraah Khan
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

32

1

About RAJASTHANI BANJARA GOSHT Recipe

As the name suggests, this recipe is very common amongst the Banjaras of Rajasthan. Simple mutton curry with basic spices makes a delightful & heartwarming meal

RAJASTHANI BANJARA GOSHT

Ingredients to make RAJASTHANI BANJARA GOSHT

  • mutton on bone 1/2 kgs
  • onion, sliced 2 nos
  • 1/4 cup oil/ ghee
  • garlic Cloves 10
  • ginger 1 inch
  • Dry red chillies 2-3 (i have used spicy ones)
  • coriander seeds 1 teaspoon
  • cumin seeds 1 teaspoon
  • Black pepper corns 1 teaspoon
  • cloves 1 teaspoon
  • Green cardamom 3
  • bay leaves 2
  • 1 inch cinnamon stick
  • curd 100gms
  • Tumeric powder 1/2 teaspoon
  • coriander powder 1 tablespoon
  • Garam masala powder 1 teaspoon
  • salt as per taste

How to make RAJASTHANI BANJARA GOSHT

  1. Wash clean the mutton pieces &put them in pressure cooker
  2. To this add 1 teaspoon salt, 1/2 teaspoon turmeric powder & 1 cup warm water. Pressure cook for 4 whistles on a medium flame
  3. Dry roast coriander seeds, cumin seeds, black pepper & cloves.
  4. Coarsely pound pound these roasted spices along with ginger, garlic & dry red chilli.
  5. Heat oil in a pan & add green cardamom, bay leaves & cinnamon stick. Allow them to crackle
  6. Next add the sliced onions & saute until they turn golden.
  7. Now add the coarse spice mix and saute for a minute
  8. Add the mutton pieces to this. Do not discard the mutton stock.
  9. Also add 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder & 1 teaspoon garam masala
  10. Saute this for 1-2 minutes.
  11. Add the mutton stock & 1 cup warm water. Simmer this for 10 minutes on a low flame
  12. Finally add the curd and cook until the gravy thickens.
  13. Serve with jawari bhakri & rice.

Reviews for RAJASTHANI BANJARA GOSHT (1)

Milli Garg8 months ago

Deliciously amazing!
Reply
Dr. Faraah Khan
8 months ago
thanks Mili