Name: Dhuska - A taditional dish from Jharkhand recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Rice 1 cup; Chana dal 1/2 cup; Ginger 1 tbsp; Green chilies 2; Salt 1 tesp; Asafoetida a pinch; Green coriander leaves 1 tbsp; Chopped carrots 2 tbsp; Green peas 2 tbsp; Oil for deep frying

ABOUT Dhuska - A taditional dish from Jharkhand RECIPE

Dhuska is a festive delicacy from states of Bihar and Jharkhand. Rice and lentil's deep fried cakes served with spicy chickpea curry and tomato chutney. This breakfast recipe is now getting popular for a change from world famous north Indian and south Indian food.

Ingredients Serving: 5

Rice 1 cup
Chana dal 1/2 cup
Ginger 1 tbsp
Green chilies 2
Salt 1 tesp
Asafoetida a pinch
Green coriander leaves 1 tbsp
Chopped carrots 2 tbsp
Green peas 2 tbsp
Oil for deep frying

Instructions

SOAK 1 CUP RICE, 1/2 CUP BENGAL GRAM / CHANA DAL OVERNIGHT
WASH & STRAIN
PLACE IN A MIXER JAR, ADD 1 TBSP GINGER, 1 TSP GREEN CHILLIES, 1+1/4 CUP WATER, GRIND TILL SMOOTH
TAKE THE GROUND BATTER, ADD 1 TSP SALT, A PINCH OF ASAFOETIDA, 1 TBSP CHOPPED CORIANDER LEAVES
ADD 2 TBSP EACH OF FINELY CHOPPED CARROTS & GREEN PEAS
ADD A LADLE FULL OF BATTER IN HOT OIL, DEEP FRY
FLIP & FRY FROM BOTH SIDES
FRY UNTIL GOLDEN BROWN & CRISP, PLACE ON ABSORBENT PAPER
SERVE WITH SPICY CHICKPEA CURRY & TOMATO CHUTNEY

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