Name: Chingri Malaikari/Prwan Malai Curry recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Fried prwan 500 grams; Potato 3nos chopped in slices; Onion 3 medium size finely chopped; 1 Tomato medium size finely chopped; for Masala onion 3 medium size chopped roughly 1 inch ginger 14 garlic pods 1 inch cinnamon 2 Cardamom 2 cloves 1 red Chilli whole 1 green Chilli; 1 cinnamon crushed; 1 cardamom crushed; 1 Cup Coconut Milk; 1 bay leaf; Sugar 1 tsp; 2 cup water; Mustard 3tbsp; Coriander leaves chopped 1 tsp for garnishing; Salt to taste

ABOUT Chingri Malaikari/Prwan Malai Curry RECIPE

Chingri malaikari is a very famous and popular Bengali dish served with white Rice or Pulao for lunch or dinner on special occasions

Ingredients Serving: 4

Fried prwan 500 grams
Potato 3nos chopped in slices
Onion 3 medium size finely chopped
1 Tomato medium size finely chopped
for Masala onion 3 medium size chopped roughly 1 inch ginger 14 garlic pods 1 inch cinnamon 2 Cardamom 2 cloves 1 red Chilli whole 1 green Chilli
1 cinnamon crushed
1 cardamom crushed
1 Cup Coconut Milk
1 bay leaf
Sugar 1 tsp
2 cup water
Mustard 3tbsp
Coriander leaves chopped 1 tsp for garnishing
Salt to taste

Instructions

Take a heavy bottom fry pan add oil,once heated sugar and let it camremilze
Now add crushed cinnamon, Cardamom and bay leaf
Immediately add chopped onion's and sauté
Now add tomoto to and cook till its mushy
Now add masala paste and other powder masala to it
Now Add potato and fried prwan
Saute it till all raw smell of masala
Now add coconut milk and let dries up and oil start coming from sides
Now add water and bring this whole thing to a good boil, cover and simmer till oil floats on top.Boil for 10 Minutes
garnish it with chopped coriander leaves.Serve hot with rice/pulao of your choice.

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