Chingri Malaikari/Prwan Malai Curry | How to make Chingri Malaikari/Prwan Malai Curry

By litushree Pradhan  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Chingri Malaikari/Prwan Malai Curry, How to make Chingri Malaikari/Prwan Malai Curry
Chingri Malaikari/Prwan Malai Curryby litushree Pradhan
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

5

1

About Chingri Malaikari/Prwan Malai Curry Recipe

Chingri malaikari is a very famous and popular Bengali dish served with white Rice or Pulao for lunch or dinner on special occasions

Chingri Malaikari/Prwan Malai Curry

Ingredients to make Chingri Malaikari/Prwan Malai Curry

  • Fried prwan 500 grams
  • potato 3nos chopped in slices
  • onion 3 medium size finely chopped
  • 1 tomato medium size finely chopped
  • for Masala onion 3 medium size chopped roughly 1 inch ginger 14 garlic pods 1 inch cinnamon 2 Cardamom 2 cloves 1 red Chilli whole 1 green Chilli
  • 1 cinnamon crushed
  • 1 cardamom crushed
  • 1 Cup coconut Milk
  • 1 bay leaf
  • sugar 1 tsp
  • 2 cup water
  • mustard 3tbsp
  • coriander leaves chopped 1 tsp for garnishing
  • salt to taste

How to make Chingri Malaikari/Prwan Malai Curry

  1. Take a heavy bottom fry pan add oil,once heated sugar and let it camremilze
  2. Now add crushed cinnamon, Cardamom and bay leaf
  3. Immediately add chopped onion's and sauté
  4. Now add tomoto to and cook till its mushy
  5. Now add masala paste and other powder masala to it
  6. Now Add potato and fried prwan
  7. Saute it till all raw smell of masala
  8. Now add coconut milk and let dries up and oil start coming from sides
  9. Now add water and bring this whole thing to a good boil, cover and simmer till oil floats on top.Boil for 10 Minutes
  10. garnish it with chopped coriander leaves.Serve hot with rice/pulao of your choice.

Reviews for Chingri Malaikari/Prwan Malai Curry (1)

Milli Garg8 months ago

Woww...Yummyy...
Reply
litushree Pradhan
8 months ago
thanq so much!!