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Prawn Biriyani

Apr-18-2018
Papiya Nandi
30 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawn Biriyani RECIPE

Tried this recipe for the first time and it came out well. It is a flavourful, enriching and a tasty dish.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • West Bengal
  • Simmering
  • Steaming
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Prawns 600 grams
  2. INGREDIENTS FOR MARINATION
  3. Salt
  4. 1 TBSP GARLIC PASTE
  5. 1/4 tsp turmeric powder
  6. 1/2 tsp Lemon Juice
  7. Ingredients for biriyani
  8. 3 tbsp ghee
  9. 1 bay leaf
  10. 1 inch cinnamon
  11. 1 green cardemon
  12. 1 black cardemon
  13. 4-5 black peppercorn
  14. 4 cloves
  15. 1 tsp Caraway seeds
  16. 1-2 chopped green chillies
  17. 1 tbsp ginger paste
  18. 1 TBSP GARLIC PASTE
  19. 3 medium onion sliced
  20. 2 medium tomatoes chopped
  21. 1 cup Tomato puree
  22. Salt
  23. 1 tsp red chilli powder
  24. 1/4 tsp turmeric powder
  25. 1 tsp garam masala powder
  26. 1 tsp biriyani masala
  27. 1/4 cup fried onion
  28. 2 tbsp chopped coriander leaves
  29. 2 tbsp chopped mint leaves
  30. Ingredients for layer
  31. Rice 600gms
  32. 2 tbsp ghee
  33. 2 tbsp Milk
  34. Pinch of saffron
  35. 2 tbsp fried onion
  36. 2 tbsp chopped coriander leaves
  37. 2 tbsp chopped mint leaves
  38. 2-3 cillies slit
  39. Aluminium foil for cover
  40. Mint leaf for garnish

Instructions

  1. In a bowl keep prawn,salt,garlic paste, turmeric powder,lemon juice and mix all of these
  2. Keep it for 30 mins
  3. Soak the rice with water in a bowl for 30 mins
  4. Soak the saffron with milk
  5. Heat o wok and give ghee
  6. Add bay leaf, cinnamon,green cardemon,black cardemon,black peppercorn,caraway seeds,green chillies, ginger paste,garlic paste, mix it all
  7. Add onions sliced, fry till it become golden
  8. Add tomatoes and fry
  9. Add tomato puree,salt,red chilli powder, turmeric powder,garam masala powder,biriyani masala and mix properly
  10. Add fried onions, chopped coriander leaves,mint leaves and mix
  11. Add prawn and cook
  12. When it cooked half prawn mixture keep aside in a bowl
  13. Half of left in wok
  14. Then spread half soak rice
  15. Top with reserved prawn mixture
  16. Then spread left of soak rice
  17. Spread ghee, saffron milk,fried onions, chopped coriander leaves, chopped mint leaves,slit chillies
  18. Then cover the wok with the aluminium foil
  19. Then keep the lid on the wok
  20. Cook it for 15 min in a low flame
  21. After 15 min serve the biriyani
  22. Garnish mint leaf top of the biriyani

Reviews (2)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

I will surely try this.

Eshita Paul
Apr-19-2018
Eshita Paul   Apr-19-2018

Well presented...

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