Name: Chicken fajita pockets recipe by Deepa Ningoo at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Pita bread 3; Boneless chicken 300 gms; Onion chopped 1/2 cup; Sliced red pepper 1/4 cup; Sliced yellow peppers 1/4 cup; Sliced green peppers 1/4 cup; Iceberg lettuce chopped; Garlic 3-4 flakes; Jeera powder 3 tsp; Chilli powder 3tsp; Lemon juice 3 tbsp; Sugar a pinch; Salt to taste; oil 2 tbsp

Ingredients Serving: 3

Pita bread 3
Boneless chicken 300 gms
Onion chopped 1/2 cup
Sliced red pepper 1/4 cup
Sliced yellow peppers 1/4 cup
Sliced green peppers 1/4 cup
Iceberg lettuce chopped
Garlic 3-4 flakes
Jeera powder 3 tsp
Chilli powder 3tsp
Lemon juice 3 tbsp
Sugar a pinch
Salt to taste
oil 2 tbsp

Instructions

Cut the boneless chicken in small pieces. Add salt, 2tsp red chiilies, 1 tsp jeera powder, a tsp of oil and a tbsp of lemon juice in it. Mix well and rest it for some time say about 10 mins
In a pan pour few drops of oil, add chopped onions and garlic and saute,
When onion turns soft add chicken in it and cook covered.
When chicken is 75 percent cooked,add red green and yellow pepper in it.
Add salt, remaining chilli powder,jeera powder.in it and cook further.
Add chopped lettuce to the cooked chicken.
In a small bowl add 1 tbsp of olive oil, lemon juice and pinch of sugar and mix well
Add this lemon oil drawing on the chicken and keep aside
Take a pan and toast the pita bread on both the sides.
Cut bita bread into two halves
Take one half and fill the chicken fajita mix in it .
Repeat the same procedure for other half and rest pita bread.
Serve chicken fajita pockets just like that or with some sauce of your choice
Repeat the same

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