Chicken fajita pockets | How to make Chicken fajita pockets

By Deepa Ningoo  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken fajita pockets, How to make Chicken fajita pockets
Chicken fajita pocketsby Deepa Ningoo
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

10

1

About Chicken fajita pockets Recipe

A colourful and tasty dish which is a meal in itself.

Chicken fajita pockets

Ingredients to make Chicken fajita pockets

  • Pita bread 3
  • Boneless chicken 300 gms
  • onion chopped 1/2 cup
  • Sliced red pepper 1/4 cup
  • Sliced yellow peppers 1/4 cup
  • Sliced green peppers 1/4 cup
  • Iceberg lettuce chopped
  • garlic 3-4 flakes
  • jeera powder 3 tsp
  • chilli powder 3tsp
  • lemon juice 3 tbsp
  • sugar a pinch
  • salt to taste
  • oil 2 tbsp

How to make Chicken fajita pockets

  1. Cut the boneless chicken in small pieces. Add salt, 2tsp red chiilies, 1 tsp jeera powder, a tsp of oil and a tbsp of lemon juice in it. Mix well and rest it for some time say about 10 mins
  2. In a pan pour few drops of oil, add chopped onions and garlic and saute,
  3. When onion turns soft add chicken in it and cook covered.
  4. When chicken is 75 percent cooked,add red green and yellow pepper in it.
  5. Add salt, remaining chilli powder,jeera powder.in it and cook further.
  6. Add chopped lettuce to the cooked chicken.
  7. In a small bowl add 1 tbsp of olive oil, lemon juice and pinch of sugar and mix well
  8. Add this lemon oil drawing on the chicken and keep aside
  9. Take a pan and toast the pita bread on both the sides.
  10. Cut bita bread into two halves
  11. Take one half and fill the chicken fajita mix in it .
  12. Repeat the same procedure for other half and rest pita bread.
  13. Serve chicken fajita pockets just like that or with some sauce of your choice
  14. Repeat the same

My Tip:

The bell peppers shouldn't be over cooked. It shouldbe crispy and you can feel the crunch while taking the bite.

Reviews for Chicken fajita pockets (1)

Milli Garg6 months ago

Superb recipe.
Reply