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Photo of Banana - Methi Dosa by Rajeshwari Shyam Bhat at BetterButter
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Banana - Methi Dosa

Apr-18-2018
Rajeshwari Shyam Bhat
600 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana - Methi Dosa RECIPE

Sweet and sour banana - methi dosa is so tasty and healthy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 2 hours soaked rice 1 cup
  2. Ripe small banana 4
  3. Soaked methi 5 tsp
  4. Grated coconut handful
  5. Salt to taste
  6. Jaggery syrup 5 tsp
  7. Water
  8. Ghee 1/4 cup

Instructions

  1. SOAKED RICE, METHI, PEELED BANANAS, SALT TO TASTE
  2. ADD JAGGERY SYRUP, COCONUT AND WATER
  3. GRIND SMOOTHLY
  4. POUR INTO A VESSEL, COVER AND ALLOW IT TO FERMENTATION OVERNIGHT
  5. CHECK THE FERMENTATION MORNING
  6. HEAT TAVA, GREASE GHEE, POUR LADLEFUL OF BATTER AND SPREAD LIGHTLY, COVER AND COOK IN MEDIUM FLAME
  7. FLIP OVER AND COOK
  8. REMOVE AND SERVE

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Thanks for sharing this recipe.

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