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Photo of Saabut Murg by Tarannum Mithani at BetterButter
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Saabut Murg

Apr-18-2018
Tarannum Mithani
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Saabut Murg RECIPE

Whole chicken ..... Delicasy of Mughlai cuisine.....marinated in authentic spices, cooked by frying and steaming that leaves a mesmerizing and lip smacking flavor .

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Steaming
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 Whole chicken
  2. 2 cups vinegar
  3. 4 cups water
  4. 2 tsp ginger paste
  5. 2 tsp garlic paste
  6. 2 tbsp curd
  7. 1 pinch yellow colour
  8. 1 tsp turmeric powder
  9. 1 lemon juice
  10. 1 tsp red chille flakes
  11. 1 tsp red chille powder
  12. 1 tsp coriander powder
  13. 1 tsp garam masala powder
  14. 1 tsp cumin powder
  15. 1/2 tsp black.pepper powder
  16. Salt as per taste
  17. Oil for frying

Instructions

  1. Make slits on Chicken with sharp knife all over .
  2. In a large bowl, mix vinegar with 2 cups water and 1 tsp each of ginger and garlic paste and salt
  3. Dip chicken in this bowl and let it rest for atleast 30 minutes.
  4. Combine all the ingredients except oil and remaining 2 cups of water , Form into a smooth paste.
  5. Apply this mixture on the Chicken thoroughly all over covering the slits as well.
  6. Let it marinate for another 30 minutes.
  7. Heat oil in a deep pan and put chicken in it.
  8. Cook for 10 minutes on medium flame...Do not turn he chicken.
  9. Heat 2 cups water in a pan and place a strainer ( chhanni ) on it
  10. Place Chicken on the strainer and cover with a bowl.or deep vessel
  11. Steam the Chicken for 15 minutes on low flame.
  12. Garnish with your choice of salad.

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Nice one.

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