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kali gajar kaanji

Apr-19-2018
Rakhi Lakhan
10 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT kali gajar kaanji RECIPE

a tasty drink made of black carrot and black mustard seeds very good for digestion

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 11/2 litre water
  2. 350 gm black carrot
  3. black mustard seeds
  4. black salt 1 tbsp
  5. salt 2 tspn
  6. red chilli powder 1 tspn

Instructions

  1. clean and cut carrots
  2. in a glass jar add water . carrots red chilli powder salt ( both )
  3. grind mustard seeds and add to water
  4. mix well cover the jar
  5. keep under sunlight for a week

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