Kuttu ke chille with Aloo Ki Sabji

Heat oil in a pan and put jeera and cloves, let them splutter then put red chilly powder, dhania powder, green chilli and mashed potatoes, mix nicely.

For Chilla: Take mixing bowl and put together kuttu ka atta and salt, now by adding water little by little make a smooth batter, it should be like pakoda batter. Cover and leave the batter for one hour to rest.

Then heat a nonstick tawa and grease it with some oil or ghee, wipe it with a soft cloth or tissue paper. With a ladle put the batter in the center and start spreading it in circular motion.

Pour some oil on the sides and some on top, cook on low heat. When done from one side then flip it over to other side, when becomes brown from both the sides, take it out in a serving plate.

For Aloo ki Sabji: Heat oil in a pan and put jeera and cloves, let them splutter then put red chilli powder, dhania powder, green chilli and mashed potatoes, mix nicely.

Add some water, salt and amchur, let it boil for 5-7 minutes. It is ready to serve. If you don't eat red chilly powder and dhania powder during fasting then you can avoid them.