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Photo of Butter naan by Sangeeta Shrivastava at BetterButter

Butter naan

Sangeeta Shrivastava
10 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Butter naan RECIPE

Punjabi cuisim

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Roasting
  • Main Dish

Ingredients Serving: 5

  1. 4 cup maida
  2. 1/2 cup dahi
  3. 1 spoon of namak
  4. 1/2 cup dania leaves
  5. 1 karchi oil


  1. Take a parat and add all the maida to it.
  2. Add curd namak and dania leaves
  3. Knead well with 2-3cups of water to make a perfect dough.
  4. Now make small balls of it with the help of belan make long shape as shown.
  5. Take a nonstick tawa and put naan on it and cooked well on both the Sides.
  6. Take it on a plate and apply butter on it. Garnish with chopped dania leaves.

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Milli Garg
Milli Garg   Apr-24-2018

I really want to try this from a long time.

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