SHAHI PARWAL/SHAHI POINTED GOURD | How to make SHAHI PARWAL/SHAHI POINTED GOURD

By Mukti Sahay  |  21st Apr 2018  |  
5 from 1 review Rate It!
  • SHAHI PARWAL/SHAHI POINTED GOURD, How to make SHAHI PARWAL/SHAHI POINTED GOURD
SHAHI PARWAL/SHAHI POINTED GOURDby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

4

1

About SHAHI PARWAL/SHAHI POINTED GOURD Recipe

#BetterButterContest#BetterButter#CousinsofIndia#Indiancousins

SHAHI PARWAL/SHAHI POINTED GOURD

Ingredients to make SHAHI PARWAL/SHAHI POINTED GOURD

  • Pointed gourd / parwal - 8 piece
  • cottage cheese / paneer - 1 cup
  • coriander leaves - 1 tbsp
  • Chopped green chilly - 1/4 tsp
  • salt - to taste
  • oil - 1 tbsp
  • For gravy
  • Chopped onion - 1
  • garlic cloves - 4 - 5
  • ginger - 1 inch stick
  • red chilly powder - 1 tsp
  • Kashmiri red chilly powder - 1/2 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Green cardamom - 2
  • Black cardamom - 1
  • cinnamon - 1 inch stick
  • Black pepper - 1 - 2
  • mace - 1 piece
  • cloves - 2 - 3
  • tomato puree - 1 tbsp
  • curd - 2 tbsp
  • Milk - 1/2 cup
  • cream - 2 tbsp
  • salt - to taste
  • oil - 4 tbsp

How to make SHAHI PARWAL/SHAHI POINTED GOURD

  1. Wash pointed gourd / parwal properly.
  2. Cut the edges of the pointed gourd / parwal
  3. Now cut them length wise from one side.
  4. Heat oil in a pan
  5. Fry the pointed gourd / parwal in medium flame.
  6. Drain and keep aside.
  7. Take a bowl add cottage cheese / paneer,green chilly,coriander leaves and salt and mix well.
  8. .'Now stuffing is ready.
  9. Stuff the filling in the fried pointed gourd / parwal.'
  10. Now we make gravy.
  11. In a blender add chopped onion,garlic,ginger,whole black pepper,cloves,mace,cinnamon,black and green cardamom,red chilly powder,kashmiri mirch mowder,turmeric powder,coriander powder and little water and blend it.
  12. Make a fine paste.
  13. Heat oil in a pan
  14. Add onion and spices paste and saute till spices leaves the oil.
  15. Add tomato puree and curd and mix well.
  16. Add milk and cream and cover it and cook in a low flame.
  17. Add 1/2 cup of water and salt to make semi thick gravy.
  18. Add the stuff pointed gourd / parwal and cook for one mins.
  19. Garnish with coriander leaves and serve.

Reviews for SHAHI PARWAL/SHAHI POINTED GOURD (1)

Milli Garg6 months ago

Would love to try this.
Reply
Mukti Sahay
6 months ago
Glad you liked it