Mango Parwal | How to make Mango Parwal

By Parul Jain  |  28th Aug 2016  |  
5 from 1 review Rate It!
  • Mango Parwal, How to make Mango Parwal
Mango Parwalby Parul Jain
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About Mango Parwal Recipe

It's a very nutritious dish.

Mango Parwal, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Parwal by Parul Jain will definitely help you in its preparation. The Mango Parwal can be prepared within 30 minutes. The time taken for cooking Mango Parwal is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango Parwal step by step. The detailed explanation makes Mango Parwal so simple and easy that even beginners can try it out. The recipe for Mango Parwal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Parwal from BetterButter.

Mango Parwal

Ingredients to make Mango Parwal

  • Parwal/ Pointed Gourd- 6
  • sugar- 1 bowl
  • mango pulp/puree- 1/2 cup
  • mawa- 1/2 cup
  • sugar powder 2 tsp
  • Dry fruits- 1/2 cup
  • A pinch of green color
  • Milk powder- 1 tbsp

How to make Mango Parwal

  1. Peel the parwal pieces and make a hollow in the center.
  2. Add 2 cups of water and 1 cup of sugar in a bowl to make the syrup. Then cook these parwals in this syrup till they are soft, next add in the green color. Leave this parwal in the syrup for 1 hour.
  3. Cook the mawa well, then add the mango puree, milk powder, and dry fruits. Mix it well together.
  4. Take the parwal pieces and stuff it with the mawa mixture and garnish it with dry fruits.

Reviews for Mango Parwal (1)

aahna krishna2 years ago

unique combo!