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Parwal sweet

piyali kanungo
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Parwal sweet RECIPE

We use parwal as vegetable most..by i try to make a sweet recipi by useing parwal

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 2

  1. Large size parwal 5/6
  2. Milk 250 m.l.
  3. Khoya kheer 150/200 gm
  4. Kaju,kishmish as per teste
  5. Water 1 ltr,suger 500 gm(for suger syrup)
  6. Silver foil for gurnishing


  1. Peel of the skin of parwal,and take out all the seeds
  2. Make suger syrup
  3. Now soak all parwal in suger syrup for 5/6 hours.and make it cool
  4. Put the parwal from it,and drainage all water
  5. Now soak kesar in it.
  6. Now grind khoya kheer
  7. Chopped kaju,kishmis
  8. Put that mixture in parwal
  9. After complete gurnish with silver foil on it

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BetterButter Editorial
BetterButter Editorial   Mar-22-2018

Hi Piyali, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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