Parwal Posto | How to make Parwal Posto

By Sucheta Bos  |  5th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Parwal Posto by Sucheta Bos at BetterButter
Parwal Postoby Sucheta Bos
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

57

1

About Parwal Posto Recipe

Poppy seed paste known as posto is a wonderful creamy spice used in any Bengali cuisine. Its gives a nutty aromatic flavor to any dish.

Parwal Posto is a delicious dish which is liked by the people of every age group. Parwal Posto by Sucheta Bos is a step by step process which is best to understand for the beginners. Parwal Posto is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Parwal Posto takes 30 minute for the preparation and 25 minute for cooking. The aroma of this Parwal Posto make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Parwal Posto will be the best option for you. The flavor of Parwal Posto is unforgettable and you will enjoy each and every bite of this. Try this Parwal Posto at your weekends and impress your family and friends.

Parwal Posto

Ingredients to make Parwal Posto

  • Parwal slit into four pieces 300gm
  • Poppy paste 6tsp
  • yogurt 4tsp
  • cream 3tsp
  • tomato 2 pureed
  • onion chopped half cup
  • coriander leaves
  • salt 1tsp
  • sugar 1tsp
  • mustard oil 1tsp

How to make Parwal Posto

  1. First heat oil in a pan and fry the parwal with salt and turmeric, once they are slightly turning brown add the chopped onions. Sautee them thoroughly. Now stir fry till cooked. Add the poppy seed paste sautee well. Add yoghurt and tomatoe puree.
  2. Keep stirring. Add green chillies and mustard oil. Keep cooking till it turns dry.
  3. Add little cream and cover the lid. Add 1tsp sugar and serve hot with rice or roti.

Reviews for Parwal Posto (1)

Amrisha Vohra2 years ago

Simple yet delicious.
Reply
Sucheta Bos
2 years ago
Thanks a ton
Sucheta Bos
2 years ago
yep thank you

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