Parwal Posto | How to make Parwal Posto
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About Parwal Posto Recipe
Poppy seed paste known as posto is a wonderful creamy spice used in any Bengali cuisine. Its gives a nutty aromatic flavor to any dish.
Parwal Posto is a delicious dish which is liked by the people of every age group. Parwal Posto by Sucheta Bos is a step by step process which is best to understand for the beginners. Parwal Posto is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Parwal Posto takes 30 minute for the preparation and 25 minute for cooking. The aroma of this Parwal Posto make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Parwal Posto will be the best option for you. The flavor of Parwal Posto is unforgettable and you will enjoy each and every bite of this. Try this Parwal Posto at your weekends and impress your family and friends.
Ingredients to make Parwal Posto
- Parwal slit into four pieces 300gm
- Poppy paste 6tsp
- 2 pureed
- chopped half cup
- oil 1tsp