Sabudane ki Kheer (Tapioca Pudding) | How to make Sabudane ki Kheer (Tapioca Pudding)

By Jyoti Bhalla Ahuja  |  19th Apr 2016  |  
4.5 from 4 reviews Rate It!
  • Sabudane ki Kheer (Tapioca Pudding), How to make Sabudane ki Kheer (Tapioca Pudding)
Sabudane ki Kheer (Tapioca Pudding)by Jyoti Bhalla Ahuja
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About Sabudane ki Kheer (Tapioca Pudding) Recipe

The kheer is made with cute little white tapioca or sago pearls and can be served hot or cold as per your choice.

The delicious and mouthwatering Sabudane ki Kheer (Tapioca Pudding) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudane ki Kheer (Tapioca Pudding) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudane ki Kheer (Tapioca Pudding). Jyoti Bhalla Ahuja shared Sabudane ki Kheer (Tapioca Pudding) recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Sabudane ki Kheer (Tapioca Pudding). Try this delicious Sabudane ki Kheer (Tapioca Pudding) recipe at home and surprise your family and friends. You can connect with the Jyoti Bhalla Ahuja of Sabudane ki Kheer (Tapioca Pudding) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudane ki Kheer (Tapioca Pudding) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudane ki Kheer (Tapioca Pudding) with other users

Sabudane ki Kheer (Tapioca Pudding)

Ingredients to make Sabudane ki Kheer (Tapioca Pudding)

  • Full Fat Milk 1 litre
  • sabudana/Sago Pearls 3/4 cup
  • sugar 6-7 teaspoon (adjust as per your taste)
  • cardamom powder 1/4 tsp
  • Few saffron strands for garnishing
  • almond slices for garnishing

How to make Sabudane ki Kheer (Tapioca Pudding)

  1. Preparation: Wash the sabudana pearls in running water and then soak them in just enough water to cover the pearls 1/2 inch above the surface. Do not use more water as the pearls can get mushy. Soak for 2-3 hours.
  2. Drain the excess water and keep the pearls ready for cooking.
  3. Heat milk in a heavy bottomed pan and bring it to a boil on a high flame. Turn the flame to low and let the milk simmer for about 5-10 minutes, stir occasionally in between.
  4. Dissolve a few saffron strands in 2 tbsp milk and add in the boiling milk.
  5. After the milk has thickened a little, add the soaked sabudana in the milk and stir well to avoid making lumps. Keep the flame on low and cover the pan with a lid and let the sabudana cook for 5-7 minutes, stirring occasionally in between.
  6. After the sabudana pearls are cooked in milk, add sugar and stir well. Taste the sugar, and if needed add more sugar as per your taste. Stir continuously so that the milk does not get burnt.
  7. Turn off the flame and add cardamom powder. Mix well.
  8. Your yummy Sabudana Kheer is ready. Serve hot garnished with a few more saffron strands and almond slices.
  9. If you want to serve it cold, let the kheer cool at room temperature and then put it in the refrigerator for a few hours. Serve chilled garnished with a few more saffron strands and almond slices.

Reviews for Sabudane ki Kheer (Tapioca Pudding) (4)

Gauri Chaudhari2 years ago


Veena Kaul2 years ago


jyoti varangaonkar2 years ago


Veena Walia2 years ago

I planned to make Sabudana kheer today now I'll make according to ur instructions and let u know