Sabudana/sago/ tapioca/ javvarisi kheer (payasam) | How to make Sabudana/sago/ tapioca/ javvarisi kheer (payasam)

By Rabia Hamnah  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Sabudana/sago/ tapioca/ javvarisi kheer (payasam), How to make Sabudana/sago/ tapioca/ javvarisi kheer (payasam)
Sabudana/sago/ tapioca/ javvarisi kheer (payasam)by Rabia Hamnah
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

2

1

0 votes

About Sabudana/sago/ tapioca/ javvarisi kheer (payasam) Recipe

Sabudana kheer is very easy and delicious dessert, sago kheer is prepared especially during fasting festivals. .

Sabudana/sago/ tapioca/ javvarisi kheer (payasam), a marvellous creation to spice up your day. Sabudana/sago/ tapioca/ javvarisi kheer (payasam) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSabudana/sago/ tapioca/ javvarisi kheer (payasam) is just too tempting. This amazing recipe is provided by Rabia Hamnah. Be it kids or adults, no one can get away from this delicious dish. How to make Sabudana/sago/ tapioca/ javvarisi kheer (payasam) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sabudana/sago/ tapioca/ javvarisi kheer (payasam)by Rabia Hamnah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sabudana/sago/ tapioca/ javvarisi kheer (payasam) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sabudana/sago/ tapioca/ javvarisi kheer (payasam)

Ingredients to make Sabudana/sago/ tapioca/ javvarisi kheer (payasam)

  • ¼ cup sabudana /tapioca Pearls
  • ½ cup water, for soaking
  • 3 cups milk, full cream
  • ¼ cup sugar, add more if required
  • 10 cashews, halved
  • 2 tbsp raisins
  • ¼ tsp cardamom powder

How to make Sabudana/sago/ tapioca/ javvarisi kheer (payasam)

  1. In a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
  2. In a thick bottomed pan add milk. also add soaked sabudana along with water.
  3. Boil the milk on medium flame. stir occasionally making sure it doesnt stick to bottom of pan.
  4. Boil for 5 minutes or till the sabunda turns translucent. now add ¼ cup sugar. add more sugar if you like kheer to be more sweet.
  5. Add cashews, raisins and cardamom powder. mix well making sure everything is mixed well.
  6. simmer for another 20 minutes stirring in between.
  7. finally, serve sabudana kheer hot or chilled.

Reviews for Sabudana/sago/ tapioca/ javvarisi kheer (payasam) (1)

Shelly Sharma10 months ago

Thanks for sharing this recipe.
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