Name: Javvarisi Dosa recipe by Saranya Senthil at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Sago or Sabudana Javvarisi -1 cup; Rice Flour -1 cup; All purpose flour - 2-3tbsp; Big onion - 1 finely chopped; Peppercorn- 1 tbsp; Grated ginger -1tbsp; Salt to taste; Curry leaves chopped; Curd - 2 tbsp; oil for cooking

ABOUT Javvarisi Dosa RECIPE

Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

Ingredients Serving: 5

Sago or Sabudana Javvarisi -1 cup
Rice Flour -1 cup
All purpose flour - 2-3tbsp
Big onion - 1 finely chopped
Peppercorn- 1 tbsp
Grated ginger -1tbsp
Salt to taste
Curry leaves chopped
Curd - 2 tbsp
oil for cooking

Instructions

To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in water for 4- 5 hrs
Add the onion mixture, along with the crushed pepper to the Javvarisi Dosa batter.
Add all the ingredients together and mix well.
At this point add enough water to make a pouring consistency Javvarisi Dosa batter
Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides. The batter will sizzle away and spread itself to the sides.
You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally
Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well. Proceed the same way with the remaining Javvarisi Dosa batter.
Serve Javvarisi Dosa Recipe along with Vengaya Sambar, or Carrot chutney or Coconut Chutney

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