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Photo of Doi coconut masala Restaurant style by Divya Konduri at BetterButter
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Doi coconut masala Restaurant style

Apr-22-2018
Divya Konduri
60 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Doi coconut masala Restaurant style RECIPE

This type of recipe can make at home by using such ingredients ...its very tasty

Recipe Tags

  • Easy
  • Dinner Party
  • Rajasthan
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. 1/4 kg Doi cut a single slice
  2. 1 cup coconut powder
  3. 1/2 cup kaju soaked 1 hour
  4. 1/2 cup coconut milk
  5. 1 cup onions chopped
  6. 3 chili slices
  7. 1 tsp ginger garlic paste
  8. 1 tsp salt
  9. 1/2 tsp chili powder
  10. 1 pinch haldi
  11. 1 cup coriander ,mint leaves chopped
  12. 1 cinamon
  13. 2 ilachi
  14. 3 lavang
  15. 1 tsp ghee

Instructions

  1. Heat in a cadai put oil,ghee
  2. Add whole masalas Fri it
  3. Add chilies,onions,Fri it becomes transparent
  4. Add ginger garlic paste cook til raw Ness left
  5. Add Doi mix all those masala flavour bind to it cover lid because of softening
  6. Mean while take mixy jar put kaju, coconut powder add water make paste
  7. This paste add to curry mix well add salt, chili powder,haldi,mint coriander leaves ,pour coconut milk
  8. Add those and cook til gravy leaves to the cadai...
  9. It looks nice texture ready to serve garnish with coriander
  10. Ready to serve Doi masala

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Woww...Yummyy...

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