Hyderabadi Mirch Salan | How to make Hyderabadi Mirch Salan

By R.Anandi Anand  |  20th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Hyderabadi Mirch Salan, How to make Hyderabadi Mirch Salan
Hyderabadi Mirch Salanby R.Anandi Anand
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About Hyderabadi Mirch Salan Recipe

This is an authentic Mirchi Salan. This curry has a tangy and spicy flavour and goes well with biryani or plain rice even roti, naan etc.

Hyderabadi Mirch Salan is delicious and authentic dish. Hyderabadi Mirch Salan by R.Anandi Anand is a great option when you want something interesting to eat at home. Restaurant style Hyderabadi Mirch Salan is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Hyderabadi Mirch Salan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hyderabadi Mirch Salan. Hyderabadi Mirch Salan is an amazing dish which is perfectly appropriate for any occasion. Hyderabadi Mirch Salan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hyderabadi Mirch Salan at your home.

Hyderabadi Mirch Salan

Ingredients to make Hyderabadi Mirch Salan

  • 5 long green chillies,deseeded,the one used for making mirchi bajji
  • 1 medium onion cut (finely)
  • 1 tbsp sesame seeds roasted
  • 1 tbsp Copra roasted lightly in a pan
  • 1 tbsp peanuts roasted
  • 1 tsp chilli Powder
  • 1 tsp coriander powder
  • 1/2 tsp jeera powder
  • Khada masala (Cloves, Bay leaf, Shah jeera)
  • 1/2 tsp mustard seeds
  • 1/2 tsp jeera
  • 1/4 tsp methi seeds
  • 1/4 tsp kalonji
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 dried Red chilli
  • oil 3 tbsp
  • 1 lime sized tamarind soaked in water
  • curry leaves a few

How to make Hyderabadi Mirch Salan

  1. First grind sesame seeds, peanuts and copra to a fine paste.
  2. Squeeze tamarind and reserve the water after straining.
  3. Take kadai, add oil, mustard seeds, jeera, kalonji, methi, red chilli, curry leaves, cloves, bay leaves and shah jeera. Saute for a few minutes. Add onions and ginger garlic paste.
  4. When onions are done, add green chillies, keep frying. Add turmeric and little salt.
  5. Add the red chilli powder, dhania, jeera powder and turmeric powder.
  6. At this stage add tamarind water, adjust salt. Leave for a few minutes.
  7. Add paste of peanuts, sesame seeds and copra. Adjust water and salt.
  8. Cook it covered and leave it on a low flame till oil comes on top.

My Tip:

You can substitute mirchi with tomatoes or brinjal or karela.

Reviews for Hyderabadi Mirch Salan (2)

Rekha Sharma2 years ago


Shweta Srivastava3 years ago

nice salan recipe dear

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