Name: Hyderabadi Mirch Salan recipe by Anandhi Anand at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 5 long green chillies,deseeded,the one used for making mirchi bajji; 1 medium onion cut (finely); 1 tbsp Sesame seeds roasted; 1 tbsp Copra roasted lightly in a pan; 1 tbsp peanuts roasted; 1 tsp Chilli Powder; 1 tsp Coriander powder; 1/2 tsp Jeera powder; Khada masala (Cloves, Bay leaf, Shah Jeera); 1/2 tsp Mustard seeds; 1/2 tsp Jeera; 1/4 tsp Methi seeds; 1/4 tsp Kalonji; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 dried Red chilli; Oil 3 tbsp; 1 lime sized tamarind soaked in water; Curry leaves a few

ABOUT Hyderabadi Mirch Salan RECIPE

This is an authentic Mirchi Salan. This curry has a tangy and spicy flavour and goes well with biryani or plain rice even roti, naan etc.

Ingredients Serving: 4

5 long green chillies,deseeded,the one used for making mirchi bajji
1 medium onion cut (finely)
1 tbsp Sesame seeds roasted
1 tbsp Copra roasted lightly in a pan
1 tbsp peanuts roasted
1 tsp Chilli Powder
1 tsp Coriander powder
1/2 tsp Jeera powder
Khada masala (Cloves, Bay leaf, Shah Jeera)
1/2 tsp Mustard seeds
1/2 tsp Jeera
1/4 tsp Methi seeds
1/4 tsp Kalonji
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1 dried Red chilli
Oil 3 tbsp
1 lime sized tamarind soaked in water
Curry leaves a few

Instructions

First grind sesame seeds, peanuts and copra to a fine paste.
Squeeze tamarind and reserve the water after straining.
Take kadai, add oil, mustard seeds, jeera, kalonji, methi, red chilli, curry leaves, cloves, bay leaves and shah jeera. Saute for a few minutes. Add onions and ginger garlic paste.
When onions are done, add green chillies, keep frying. Add turmeric and little salt.
Add the red chilli powder, dhania, jeera powder and turmeric powder.
At this stage add tamarind water, adjust salt. Leave for a few minutes.
Add paste of peanuts, sesame seeds and copra. Adjust water and salt.
Cook it covered and leave it on a low flame till oil comes on top.

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