Strawberry Kadhi | How to make Strawberry Kadhi

By Bishakha Kumari Saxena  |  23rd Apr 2018  |  
5 from 1 review Rate It!
  • Strawberry Kadhi, How to make Strawberry Kadhi
  • Prep Time


  • Cook Time


  • Serves





About Strawberry Kadhi Recipe

My innovative dish, definitely you all Love it.

Strawberry Kadhi

Ingredients to make Strawberry Kadhi

  • Ingredients for Kadhi:
  • 1 cup Strawberry Puree
  • 1 cup sour curd
  • 3 tablespoons gram flour
  • 1 teaspoon mustard seeds
  • 4 red chilies
  • 1/4 teaspoon Meethi seeds
  • Pinch of hing
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 dry red chilli
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon oil
  • salt to taste
  • Ingredients for pakodas:
  • 2 cup garam flour
  • 1 Teaspoon chilli Powder
  • 2 tablespoons coriander leaves chopped
  • 1 teaspoon green chilli paste
  • salt to taste
  • oil for Deep frying

How to make Strawberry Kadhi

  1. Method for making pakoras:
  2. Take a mixing bowl, add garam flour along with chili powder, salt, green chilli paste and coriander leaves.
  3. Add water little by little so that it can form a thick batter of dropping consistency.
  4. Heat oil in a kadhai for deep frying, drop spoonful of the batter into it in small ball shapes.
  5. Like this make all pakoras.
  6. Method for making kadhi:
  7. Take a big mixing bowl, whisk sour curd with garam flour, strawberry puree and water. Make a smooth mixture without any lumps.
  8. Then add red chili powder, turmeric and salt and mix it properly.
  9. Heat oil in a kadhai, add cumin seeds, meethi seeds and hing.
  10. When cumin seeds start to crackle add red chili, ginger and garlic paste.
  11. Stir well and add the strawberry mixture and stirring constantly.
  12. Now lower down the heat stirring constantly till it starts boiling or till the kadhi gets thickened.
  13. Now add the fried pakodas to the kadhi.
  14. Before serving garnish it.

Reviews for Strawberry Kadhi (1)

Milli Garg10 months ago

Bishakha Kumari Saxena
10 months ago
Thanks a lot