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Photo of Marwadi Papad Ki Sabji by Shweta Agrawal at BetterButter

Marwadi Papad Ki Sabji

Shweta Agrawal
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Marwadi Papad Ki Sabji RECIPE

People all over Rajasthan use papad to make curry, this is a really popular dish and also my personal favourite.

Recipe Tags

  • Veg
  • Everyday
  • Rajasthan
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 10 Papads
  2. 2 tablespoons oil
  3. 1 teaspoon cumin seeds
  4. Pinch of asafoetida/hing
  5. 1/2 cup yogurt
  6. 1 and 1/2 cup water
  7. 2 tablespoons coriander Powder
  8. 1 tablespoon gram flour/besan
  9. 1/2 teaspoon turmeric Powder/haldi
  10. To taste red chilli powder/lal mirchi
  11. salt to taste
  12. 2 tabelspoons coriander leaves chopped
  13. 1 tablespoon lemon juice


  1. You can opt to either roast/ fry/ microwave the Papads. Break them into pieces and keep aside.
  2. Take a pan, heat the oil and add in the cumin Seeds. Once they splutter, add in the asafoetida.
  3. Meanwhile, take a cup and mix the yogurt in 1/2 cup of water. Add in the spices, Coriander Powder, Turmeric Powder, Gram Flour, Red Chili Powder and Salt. Mix these ingredients well.
  4. Turn down the heat and add in the yogurt/water mixture while stirring constantly.
  5. Once all the mixture is in the pan, increase the heat to medium. Allow the mixture to reduce and the oil to separate. Next add in the broken pieces of papad and combine them together.
  6. Put in the remaining water and allow this to cook for 8 to10 minutes.
  7. Taste and adjust the spices accordingly, you may add lemon juice if required.
  8. Serve hot with a garnish of cilantro.

Reviews (17)  

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Zarna Gorecha
Zarna Gorecha   Apr-28-2018

Shikha Agarwal
Shikha Agarwal   Mar-26-2018


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