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Rajasthani papad ki sabjii

Apr-17-2018
KRITIKA SINGH
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani papad ki sabjii RECIPE

Very easy and spicy recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. Papad - 3 to 4 big
  2. Curd - 1 cup
  3. Water - 1 cup
  4. Haldi - 1/2 tspn
  5. Chilli powder
  6. Dhaniya powder - 2 tspn
  7. Besan/gram flour- 1 tspn
  8. Salt
  9. Coriander leaves for garnish

Instructions

  1. Take curd in a bowl.
  2. Add dhaniya power
  3. Add besan.
  4. Add haldi, chilli powder
  5. Add salt and mix well.
  6. Mean while, break the papad into pieces.
  7. Heat oil in a pan, add cumin seeds, allow them to splutter.
  8. Pour in the prepare curd after lowering the flame.
  9. Keep on stirring , add water.
  10. Mix well till oil separates.
  11. Add in the broken papads
  12. Mix well and allow it to cook for 5 to 8 min.
  13. And the papad ki sabji is ready.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

simply awesome.

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