Rajasthani papad ki sabjii | How to make Rajasthani papad ki sabjii

By KRITIKA SINGH  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • Rajasthani papad ki sabjii, How to make Rajasthani papad ki sabjii
Rajasthani papad ki sabjiiby KRITIKA SINGH
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

1

About Rajasthani papad ki sabjii Recipe

Very easy and spicy recipe.

Rajasthani papad ki sabjii

Ingredients to make Rajasthani papad ki sabjii

  • Papad - 3 to 4 big
  • curd - 1 cup
  • water - 1 cup
  • haldi - 1/2 tspn
  • chilli powder
  • Dhaniya powder - 2 tspn
  • Besan/gram flour- 1 tspn
  • salt
  • coriander leaves for garnish

How to make Rajasthani papad ki sabjii

  1. Take curd in a bowl.
  2. Add dhaniya power
  3. Add besan.
  4. Add haldi, chilli powder
  5. Add salt and mix well.
  6. Mean while, break the papad into pieces.
  7. Heat oil in a pan, add cumin seeds, allow them to splutter.
  8. Pour in the prepare curd after lowering the flame.
  9. Keep on stirring , add water.
  10. Mix well till oil separates.
  11. Add in the broken papads
  12. Mix well and allow it to cook for 5 to 8 min.
  13. And the papad ki sabji is ready.

My Tip:

Adjust salt in the process as the papad too contains salt in it.

Reviews for Rajasthani papad ki sabjii (1)

Reema Garg10 months ago

simply awesome.
Reply
KRITIKA SINGH
10 months ago
Thanku so much