Vegetable Idli | How to make Vegetable Idli

By BetterButter Editorial  |  4th Aug 2015  |  
5 from 3 reviews Rate It!
  • Vegetable Idli, How to make Vegetable Idli
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Vegetable Idli Recipe

A great way to use up idli batter and make a brand new breakfast

Vegetable Idli

Ingredients to make Vegetable Idli

  • 2 cups idli batter
  • 1/4 cup chopped carrots
  • 1/4 cup chopped beans
  • For the tempering: 2 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 cumin seeds
  • 10 curry leaves
  • salt to taste

How to make Vegetable Idli

  1. Grease the idli moulds with a bit of oil and set aside. Mix the idli batter with salt.
  2. Prepare the tempering now, heat oil in a pan and add the mustard seeds to it. Let it splutter. Add the cumin seeds to it and the curry leaves. Keep aside
  3. Pour the idli batter into the prepared moulds. Top with the tempering and the vegetables and steam for about 10-12 minutes or until the idlis are light to touch.
  4. Serve with mint chutney or coconut chutney

My Tip:

We like to add some sprouts too in the idlis

Reviews for Vegetable Idli (3)

Sridevi Emani3 years ago

mee too likes to prepare same

Usha Ajithkumar3 years ago


Madhumathi Ramaiah3 years ago

like it

Cooked it ? Share your Photo